Mediterranean Paella Class in Tampa (Includes 4-Course Meal)

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 6 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Relish a 4-course Mediterranean feast in Tampa! Cook shrimp pil pil, Mediterranean chicken, and vegetarian paella. Cap it off with tiramisù. Master techniques, savor flavors, and toast with BYOB.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into a welcoming kitchen in Tampa and embark on a Mediterranean culinary journey. Begin with gambas al pil pil, mastering the art of sautéing shrimp with garlic and olive oil for a bold Spanish appetizer. Then, prepare Mediterranean chicken, roasting fresh vegetables with tender chicken for a wholesome, flavor-packed dish.


The highlight of the class is crafting a vibrant vegetarian paella. Learn to layer peppers, onions, mushrooms, and artichokes with aromatic spices, infusing every bite with Mediterranean flair. Your chef will share essential techniques to perfect this iconic dish.


End your experience in Italy by preparing a classic tiramisù, layering mascarpone, espresso-soaked ladyfingers, and cocoa for a decadent dessert. Relax in a small-group setting, savor your creations, and toast to your success with wine or beer if you choose to bring your own. Leave with treasured recipes and the confidence to recreate these Mediterranean flavors at home.

Sample Menu

STARTER
Gambas al Pil Pil
Succulent shrimp sautéed with garlic, olive oil, and a hint of spice, capturing the essence of Spanish cuisine.
MAIN
Mediterranean Chicken
Juicy roasted chicken paired with a medley of colorful vegetables and fresh parsley.
MAIN
Vegetarian Paella
A vibrant rice dish brimming with peppers, onions, mushrooms, and artichokes, infused with Mediterranean spices.
DESSERT
Tiramisu
A classic Italian dessert layered with mascarpone cheese, ladyfingers, and espresso for a rich and creamy finish.

What You Get

The chef provides all the necessary equipment and ingredients for the class.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Embark on a culinary voyage around the Mediterranean in this immersive cooking class in Tampa. Guided by your local chef, explore iconic dishes from Spain, Italy, and beyond while learning the traditional techniques that bring Mediterranean flavors to life. Begin with gambas al pil pil, a classic Spanish shrimp dish, and Mediterranean chicken with roasted vegetables. Then, create a vibrant vegetarian paella, infused with rich spices and fresh produce. Conclude your journey in Italy with a decadent tiramisu. Book your spot today to savor the authentic tastes of the Mediterranean. Highlights: - Learn to craft Mediterranean-inspired dishes with authentic techniques. - Enjoy a four-course meal, including paella and tiramisu. - Discover the culinary traditions of Spain and Italy in one immersive class. - Perfect for food lovers seeking an intimate, hands-on experience. - BYOB-friendly – bring wine or beer to complement your Mediterranean feast.

Meeting & Pickup

Meeting Point

10421 Crestfield Dr, Crestfield Drive, Hillsborough County Florida, United States, US, 33569

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The chef will be waiting for you inside the venue.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $95.37 
Book Now
Please note that the time is in Eastern Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: July 9, 2025
from  $95.37  per guest
Book Now
Please note that the time is in Eastern Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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