Refined Japanese Sushi Class in Tampa (Includes 4-Course Meal)

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Refined Japanese Sushi Class in Tampa (Includes 4-Course Meal)

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours 30 minutes
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Number of Guests
1 - 6 guests
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Accessibility
Stroller Accessible
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Language
English
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Other
Vegetarian, Pescetarian, Wheelchair Accessible, Pet-friendly
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Digital Ticket
Mobile or paper ticket accepted

Join a refined sushi class in Tampa and master the art of Japanese cuisine. Create a 4-course meal, enjoy freshly made sushi, and bring home authentic recipes. Book now for a unique experience.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Discover the refined techniques of Japanese sushi-making in this intimate Tampa class, hosted through Cozymeal. Guided by your local sushi chef, you’ll master rice preparation, rolling methods and knife skills while enjoying a four-course menu.


The menu you will prepare includes:


- Starter: Miso soup with tofu, scallions and savory broth

- Main course: Temaki hand roll filled with cucumber, avocado, carrots and mushrooms

- Main course: Alaskan roll with smoked salmon, cream cheese and scallions

- Dessert: Japanese double-baked sweet potato with a creamy, delicate sweetness


Enjoy your creations in a small-group setting while building confidence to recreate authentic sushi dishes at home.

Sample Menu

STARTER
Miso Soup
A comforting bowl of traditional Japanese soup made with tofu, scallions, and soybean paste.
MAIN
Temaki Hand Roll
A fresh, cone-shaped sushi roll filled with cucumber, avocado, carrots, and mushrooms.
MAIN
Alaskan Roll
Delicate sushi rolls made with smoked salmon, cream cheese, and scallions.
DESSERT
Japanese Double-Baked Sweet Potato
A rich and creamy dessert made with sweet potatoes, milk, eggs, and sugar, baked to perfection.

What You Get

Full 4-course menu with miso soup, temaki hand rolls, Alaskan rolls and dessert
Step-by-step sushi-making instruction from your chef
Small group format for an intimate, hands-on class in Tampa
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Enjoy a refined Japanese cooking class in Tampa, hosted through Cozymeal, and immerse yourself in the traditions of sushi-making. This interactive workshop blends hands-on learning with authentic flavors, giving you the skills to create a complete four-course menu. The menu you will prepare includes: - First course: Miso soup with tofu, scallions and savory soybean paste. - Second course: Temaki hand roll filled with cucumber, avocado, carrots and mushrooms. - Third course: Alaskan roll featuring smoked salmon, cream cheese and scallions. - Dessert: Japanese double-baked sweet potato, creamy and delicately sweet. Guided by your local sushi chef, you’ll explore essential techniques such as rice preparation, hand-rolling, and knife skills. With its intimate small-group format, this class offers the perfect balance of fun, learning, and authentic Japanese cuisine. Guests are welcome to bring wine or beer to enjoy alongside the meal.

Meeting & Pickup

Meeting Point

10421 Crestfield Dr, Crestfield Drive, Hillsborough County Florida, United States, US, 33569

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The chef will be waiting for you inside the venue.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 1 reviews
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(TripAdvisor)
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Delicious, fun, hand-on sushi class. Highly recommended.
August 28, 2025

Our chefs couldn't have made this class better. They were incredibly welcoming and walked us through making miso soup, temaki hand rolls, an Alaskan roll, and even a sweet baked sweet potato for de...read more

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