Fun Vegetarian Dumpling Class in Manchester (Incl. 3 Courses)
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Earliest Date Available: October 22, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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English
US$137.25 per guest
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Adult x1
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Earliest Date Available: October 22, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
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Discover the art of plant-based Chinese cooking in this 3-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for travelers and food lovers alike, this interactive class highlights traditional recipes adapted with vegetarian ingredients.
During the class, you’ll create:
- First course: hot and sour soup with mushrooms, bamboo shoots and chili
- Second course: pan-fried vegetarian dumplings filled with sweet corn, cabbage and plant-based ingredients, served with garlic chili sauce
- Dessert: classic walnut cookies with a lightly sweet, crumbly texture
From folding dumplings to balancing savory and spicy flavors, this experience offers a memorable introduction to Chinese cuisine in a welcoming and relaxed setting near Manchester.
a 3-course vegetarian Chinese menu
small-group experience
hosted in a welcoming kitchen in the North of Manchester
traditional dumpling-making and Chinese cooking techniques
Master traditional Chinese cooking techniques in this 3-course small-group cooking class hosted through Cozymeal in the North of Manchester. This hands-on experience introduces guests to plant-based dishes inspired by classic Chinese cuisine while learning essential skills in a relaxed kitchen setting.
During the class, you’ll create:
- First course: hot and sour soup made with shiitake mushrooms, bamboo shoots, carrots and chili
- Second course: handmade pan-fried vegetarian dumplings filled with sweet corn, plant-based meat and cabbage, served with garlic chili dipping sauce
- Dessert: Chinese walnut cookies baked with brown sugar
As you cook, you’ll learn how to fold dumplings, balance bold flavors and prepare traditional Chinese dishes using plant-based ingredients. This engaging class offers a fun and approachable way to explore vegetarian Chinese cuisine near Manchester.
STARTER
Hot and Sour Soup
With shiitake mushrooms, bamboo shoots, carrots, dried wood ear mushrooms and chili
MAIN
Handmade Pan-Fried Vegetarian Dumplings and Garlic Chili Dipping Sauce
With sweet corn, plant-based meat, cabbage and flour
DESSERT
Chinese Walnut Cookies
With flour, lard and brown sugar
Meeting Point
Meeting Point24 Peakdale Rd, Peakdale Road, Greater Manchester England, United Kingdom, GB, M43 6JZ
Open in Google MapsThe chef will be waiting for you inside the venue.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$169.89
US$1,867.33
