Master Japanese Cooking Techniques in Manchester (3-Course Meal)
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Earliest Date Available: November 15, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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English
US$173.36 per guest
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Adult x1
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Earliest Date Available: November 15, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
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Discover the art of Japanese cooking in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for beginners and food lovers alike, this interactive class teaches the techniques behind sushi, rice preparation and traditional Japanese flavors.
During the class, you’ll create:
- First course: traditional miso soup with seaweed, tofu and rich broth
- Second course: salmon California rolls prepared with fresh ingredients and seasoned sushi rice
- Third course: avocado uramaki rolls filled with imitation crab and topped with caviar
- Fourth course: tamagoyaki made with egg and delicate dashi stock
From rolling sushi to mastering dashi and perfectly seasoned rice, this experience offers a memorable introduction to Japanese cuisine in a relaxed and welcoming setting.
essential techniques for sushi, rice preparation and dashi
small-group experience
a 4-course Japanese menu
hosted in a welcoming kitchen in the North of Manchester
Learn essential Japanese cooking techniques in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester.
During the class, you’ll create:
- First course: miso soup prepared with seaweed, tofu and savory miso broth
- Second course: salmon California rolls made with sushi rice, cucumber, pickled daikon and seaweed
- Third course: avocado inside-out rolls filled with imitation crab and topped with lumpfish caviar
- Fourth course: tamagoyaki, a classic Japanese omelette made with egg and dashi
As you cook, you’ll learn how to prepare sushi rice, mix sushi vinegar and create dashi, the foundation of many Japanese dishes. This engaging class offers a fun and approachable way to master sushi techniques and recreate your favorite dishes at home.
STARTER
Miso Soup
With seaweed, miso and tofu
MAIN
Salmon California Rolls (Sushi Maki Roll)
With salmon, cucumber, pickled daikon, egg, seaweed and sushi rice
MAIN
Avocado Inside-Out Roll (Uramaki Sushi Roll)
With avocado, imitation crab, lumpfish caviar, seaweed and sushi rice
MAIN
Japanese Omelette (Tamagoyaki)
With egg and dashi (Japanese soup stock)
Meeting Point
Meeting Point24 Peakdale Rd, Peakdale Road, Greater Manchester England, United Kingdom, GB, M43 6JZ
Open in Google MapsThe chef will be waiting for you inside the venue.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$1,866.12
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