Master Japanese Cooking Techniques in Manchester (3-Course Meal)

Name: Master Japanese Cooking Techniques in Manchester (3-Course Meal)
Start: 2026-07-12T14:30:00Z
Location: Manchester

Add to Wishlist

Show all photos

Show all photos

Master Japanese Cooking Techniques in Manchester (3-Course Meal)

Add to Wishlist

Show all photos

US$171.66 per guest

Adult x1

Select a Date

Check Availability

Instant Confirmation

Earliest available date: July 12, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Manchester

Duration

2 hours 30 minutes

Number of Guests

1 - 6 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Join a hands-on Japanese cooking class for beginners in Manchester. Create a 3-course meal, mastering sushi rolls, miso soup, and tamagoyaki with expert instruction and fresh ingredients.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Discover the art of Japanese cooking in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for beginners and food lovers alike, this interactive class teaches the techniques behind sushi, rice preparation and traditional Japanese flavors.

During the class, you’ll create:

- First course: traditional miso soup with seaweed, tofu and rich broth

- Second course: salmon California rolls prepared with fresh ingredients and seasoned sushi rice

- Third course: avocado uramaki rolls filled with imitation crab and topped with caviar

- Fourth course: tamagoyaki made with egg and delicate dashi stock

From rolling sushi to mastering dashi and perfectly seasoned rice, this experience offers a memorable introduction to Japanese cuisine in a relaxed and welcoming setting.

Sample Menu

STARTER

Miso Soup

With seaweed, miso and tofu

MAIN

Salmon California Rolls (Sushi Maki Roll)

With salmon, cucumber, pickled daikon, egg, seaweed and sushi rice

MAIN

Avocado Inside-Out Roll (Uramaki Sushi Roll)

With avocado, imitation crab, lumpfish caviar, seaweed and sushi rice

MAIN

Japanese Omelette (Tamagoyaki)

With egg and dashi (Japanese soup stock)

What You Get

essential techniques for sushi, rice preparation and dashi

small-group experience

a 4-course Japanese menu

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Learn essential Japanese cooking techniques in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. During the class, you’ll create: - First course: miso soup prepared with seaweed, tofu and savory miso broth - Second course: salmon California rolls made with sushi rice, cucumber, pickled daikon and seaweed - Third course: avocado inside-out rolls filled with imitation crab and topped with lumpfish caviar - Fourth course: tamagoyaki, a classic Japanese omelette made with egg and dashi As you cook, you’ll learn how to prepare sushi rice, mix sushi vinegar and create dashi, the foundation of many Japanese dishes. This engaging class offers a fun and approachable way to master sushi techniques and recreate your favorite dishes at home.