Funchal Cooking Class local recipes made simple

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Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours
Group size
Max 8 guests
Language
English, Portuguese
Location
Duration
3 hours
Group size
Max 8 guests
Language
English, Portuguese
 US$209.39  per guest
Instant Confirmation
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Receive practical cooking lessons from a skilled local chef; Pick up easy-to-repeat at home techniques; Explore traditional flavors and uncover the history behind our cuisine.
Kitchen utensils, aprons and the ingredients.
Lunch
Complete course lunch: starter, fish dish paired with white wine and dessert
Private transportation
Transportation can be added for an extra cost
Discover the pleasure of cooking through a unique and authentic experience. In this culinary class, you will learn how to prepare your own dish in a relaxed and welcoming atmosphere. Led by a wonderful Chef, born on the island of Madeira and deeply knowledgeable about local produce, you will be guided step by step while discovering the secrets of Madeiran cuisine. During the session, you will prepare a delicious fish dish, freshly sourced from the Atlantic Ocean that surrounds us, celebrating the region’s genuine flavours and traditions. More than just a class, it is a moment of sharing, discovery, and connection to the true essence of Madeira.
STARTER
Clams “Bulhão Pato”
A classic Portuguese dish, showcasing fresh clams in a fragrant blend of garlic, olive oil, coriander and white wine.
MAIN
Fish Dish
Scabbardfish Fillets with “Malandrinho” Tomato rice and fresh salad
DESSERT
Local Banana Flambé with a Sprinkle of Madeira Wine and Ice Cream
A tropical dessert using locally grown bananas, lightly flambéed and finished with a touch of Madeira wine and served with a scoop of ice cream.
Meeting Point

R. Imperatriz Dona Amelia 119, Rua Imperatriz Dona Amelia, Funchal (Sé) Funchal Madeira, Portugal, PT, 9000-018

Open in Google Maps
Meet the chef at the Restaurant Garden Grill.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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