Funchal Cooking Class local recipes made simple

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Funchal Cooking Class local recipes made simple

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 8 guests
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Language
English, Portuguese
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Digital Ticket
Mobile or paper ticket accepted

Dive into Funchal's culinary traditions with hands-on cooking from a local chef. Learn easy techniques and uncover rich history while mastering flavors to replicate at home.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Receive practical cooking lessons from a skilled local chef;

Pick up easy-to-repeat at home techniques;

Explore traditional flavors and uncover the history behind our cuisine.

Sample Menu

STARTER
Clams “Bulhão Pato”
A classic Portuguese dish, showcasing fresh clams in a fragrant blend of garlic, olive oil, coriander and white wine.
MAIN
Fish Dish
Scabbardfish Fillets with “Malandrinho” Tomato rice and fresh salad
DESSERT
Local Banana Flambé with a Sprinkle of Madeira Wine and Ice Cream
A tropical dessert using locally grown bananas, lightly flambéed and finished with a touch of Madeira wine and served with a scoop of ice cream.

What You Get

Kitchen utensils, aprons and the ingredients.
Lunch
Complete course lunch: starter, fish dish paired with white wine and dessert
Private transportation
Transportation can be added for an extra cost

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Service animals allowed

What You’ll Experience

Discover the pleasure of cooking through a unique and authentic experience. In this culinary class, you will learn how to prepare your own dish in a relaxed and welcoming atmosphere. Led by a wonderful Chef, born on the island of Madeira and deeply knowledgeable about local produce, you will be guided step by step while discovering the secrets of Madeiran cuisine. During the session, you will prepare a delicious fish dish, freshly sourced from the Atlantic Ocean that surrounds us, celebrating the region’s genuine flavours and traditions. More than just a class, it is a moment of sharing, discovery, and connection to the true essence of Madeira.

Meeting & Pickup

Meeting Point

R. Imperatriz Dona Amelia 119, Rua Imperatriz Dona Amelia, Funchal (Sé) Funchal Madeira, Portugal, PT, 9000-018

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Meet the chef at the Restaurant Garden Grill.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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