Gnocchi and Fresh Pasta Making Class with Mama Florence




Gnocchi and Fresh Pasta Making Class with Mama Florence
Experience Details
At Mama Florence, our Gnocchi & Fresh Pasta Cooking Class captures the authentic warmth and joy of Italian home cooking — right in the heart of Florence. What makes it truly unique is the combination of hands-on learning, professional culinary guidance, and a deep connection to Tuscan tradition.
You won’t just follow a recipe — you’ll feel the texture of the dough, learn the chef’s secrets for perfect pillowy gnocchi, and discover how to pair sauces like a true Italian. The experience takes place in our beautiful, fully equipped Gullo kitchen, creating an atmosphere that’s both elegant and welcoming.
Each class ends with a shared meal around the table, enjoying the dishes you’ve prepared paired with fine Italian wines — just like a real Italian family lunch. It’s more than a class; it’s a taste of Italian life, where cooking, stories, and laughter come together in one unforgettable experience.
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Mama Florence Cooking School, Viale Francesco Petrarca, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50124
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
We had such a great time at Mama Florence! We made both gnocchi and ravioli, and everything turned out delicious. The class was fun, hands-on, and such a great experience while visiting Florence. D...read more

What a beautiful time! Our chef was hilarious and gave us hands-on instruction while making personal connection with each of us. The food was delicious and we will be making it at home!
Great experience cooking with him and his assistant was very helpful and friendly. We made very tasty food at the end of the class Wine were special felt all Italian



