Half-Day Sichuan Cooking Class Experience in Chengdu

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Half-Day Sichuan Cooking Class Experience in Chengdu

(17)

Add to Wishlist

Show all photos

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Chengdu

Duration

4 hours

Number of Guests

1 - 15 guests

Accessibility

Stroller Accessible

Language

Chinese, English

Other

Family-friendly

Digital Ticket

Mobile or paper ticket accepted

Join a 4-hour cooking class in Chengdu, where under a professional chef's guidance, you'll master four Sichuan dishes. Savor your creations and revel in your culinary triumphs together.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Want to impress your friends back home with a delectable Chinese meal made entirely by you? Then take part in this four-hour Chengdu cooking course and learn how to cook four different Sichuan meals and you'll be taught by a professional chef. The best part is you get to dine on your dishes and celebrate your new-found culinary skills with your fellow budding chefs.

Sample Menu

MAIN

Kung Pao chicken

Kung Pao Chicken is one of the most famous and popular non-spicy dishes of Sichuan cuisine.

MAIN

Mapo Toufu

Mapo Tofu is a very classic Sichuan specialty, you can try the unique numbing taste of Sichuan cuisine.

MAIN

Sweet and sour pork

Another non-spicy dish but unlike Kung Pao Chicken, Sweet and Sour Pork is completely another taste. It's a dish loved by children in China.

MAIN

Dumplings

Dumpling is one of the most famous and classic snacks in China and you will learn several different ways to shape it.

What You Get

Dinner

Hotel pickup and drop-off

Local English-speaking chef

Gratuities

Good To Know

If you'd like to learn to cook a Sichuan dish not on the menu, please request this dish in the Special Requirements box at time of booking; this cannot be guaranteed, but the chef will try to accommodate your request
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Course duration depends on number of participants
Infants are required to sit on an adult’s lap

What You’ll Experience

Put on your chef’s hat and partake in this Sichuan cooking class in Chengdu that will teach you how to cook four different traditional Chinese dishes. The dishes include Kung Pao chicken (‘Gong Bao chicken’ in Sichuan), sweet and sour pork, fish-flavor eggplant and dumplings. (You may also learn a dish of your own choice, provided that you inquire in advance; you may request this when booking). You’ve seen all these dishes on a typical Chinese menu, so discover for yourself how they are made! Learn about the delicate ways people from the Sichuan province use different spices, handle separate food elements and make use of different utensils. Follow the cooking practices of your professional chef, and master the art of Sichuan cooking. The best part is eating, of course! Taste your masterpieces and be amazed by how wonderful of a cook you are. Take this training home with you and astonish your friends and family by serving home-cooked dishes that rival those of the Chinese restaurant around the corner.

Meeting & Pickup

Pickup Point

Select a pickup point

Pickup Details

Departure point: Free picking up service from your city hotel or residence in Chengdu (all hotels within 3rd Ring Road), if you stay outside the 3rd Ring Road, then need to be picked up at the main gate of Wuhouci, or please contact us in advance to arrange to be picked up from your hotel and pay extra cost to driver. Return point: Returns to original departure point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

4.1

based on 17 reviews

(Viator)

The best time I had in China

August 17, 2024

This was a super intimate experience, with just me and my young teenage sons. They both were up for experimenting with some cooking, and this was just the right level of challenge for us all. We st...read more

(TripAdvisor)

Not recommended!!!

May 30, 2024

Price/performance ratio is not right at all! The cook's English was inadequate. There were no explanations, no introduction. It was completely impersonal and designed to be over quickly. When the f...read more

(Viator)

instructor didn't speak a word of...

July 02, 2018

instructor didn't speak a word of english but it didn't matter she was very sweet and a great cook. I was the only student on this day but we had a great time and the food was so yummy

(Viator)

The small kitchen was perfect for a...

October 03, 2017

The small kitchen was perfect for a morning class of 2. Instructions were confined to sweet and sour chicken, kung pow chicken, pork and shrimp dumplings and bean curd in XO sauce. The teacher...read more

(Viator)

The cooking class was very basic...

September 10, 2017

The cooking class was very basic. Food was good and we cooked four dishes. The cook spoke hardly English and was not able to provide any background information on Chinese cooking.