Half-Day Sichuan Cooking Class Experience in Chengdu




Join a 4-hour cooking class in Chengdu, where under a professional chef's guidance, you'll master four Sichuan dishes. Savor your creations and revel in your culinary triumphs together.
Experience Details
Want to impress your friends back home with a delectable Chinese meal made entirely by you? Then take part in this four-hour Chengdu cooking course and learn how to cook four different Sichuan meals and you'll be taught by a professional chef. The best part is you get to dine on your dishes and celebrate your new-found culinary skills with your fellow budding chefs.
Sample Menu
What You Get
Good To Know
- If you'd like to learn to cook a Sichuan dish not on the menu, please request this dish in the Special Requirements box at time of booking; this cannot be guaranteed, but the chef will try to accommodate your request
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Course duration depends on number of participants
- Infants are required to sit on an adult’s lap
What You’ll Experience
Meeting & Pickup
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
This was a super intimate experience, with just me and my young teenage sons. They both were up for experimenting with some cooking, and this was just the right level of challenge for us all. We st...read more
Price/performance ratio is not right at all! The cook's English was inadequate. There were no explanations, no introduction. It was completely impersonal and designed to be over quickly. When the f...read more
<p>instructor didn't speak a word of english but it didn't matter she was very sweet and a great cook. I was the only student on this day but we had a great time and the food was so yummy</p>
<p>The small kitchen was perfect for a morning class of 2. Instructions were confined to sweet and sour chicken, kung pow chicken, pork and shrimp dumplings and bean curd in XO sauce. The teacher...read more
<p>The cooking class was very basic. Food was good and we cooked four dishes. The cook spoke hardly English and was not able to provide any background information on Chinese cooking.</p>
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