Sichuan Cooking Experience: A Taste of Culture in Chengdu Nestled in the vibrant Kuanzhai Alley (宽窄巷子), our cooking studio offers you the perfect opportunity to dive into Sichuan cuisine while exploring Chengdu's most famous traditional alleys and culture. Under the guidance of your entertaining and professional chefs, you'll get a hands-on lesson in cooking one iconic Sichuan dish. Choose from 18 classic options, such as: Twice-Cooked Pork Belly , Mapo Tofu, Sweet and Sour Pork Ribs, Diced Chicken with Chili Peppers. Whether you prefer your food fiery or mild, there's a perfect dish for you to learn. During the two-hour immersive experience, you'll not only master the cooking techniques but also gain fascinating insights into the stories and culture behind Sichuan food. By the end of the class, you'll be ready to recreate a delicious homestyle meal for your family back home, taking with you a deeper, practical understanding of China's incredible culinary heritage.