Handmade Gnocchi and Gnudi Cooking Class in Florence

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Handmade Gnocchi and Gnudi Cooking Class in Florence

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 US$119.93  per guest
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Adult x1
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Instant Confirmation
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Earliest available date: September 4, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 10 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Learn to make delightful gnocchi and gnudi in Florence with a friendly local chef. Dive into Tuscany's culture, cooking, and sharing with wine. An unforgettable culinary experience awaits!

Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

In Florence, the tradition of gnocchi comes alive in a vibrant cooking class that celebrates Italian heritage and culinary artistry. Guided by a local chef, participants will learn to craft pillowy gnocchi and delicate gnudi using fresh, seasonal ingredients. The session begins with a warm welcome and an introduction to the rich history of these dishes. As you roll up your sleeves, expect to discover the unique flavors of Tuscany, creating comforting meals that embody family and community. After cooking, share your culinary creations with fellow participants over a glass of local wine, making it not just a class, but a heartfelt cultural experience.

Sample Menu

MAIN
Gnocchi
Hand made gnocchi with sauce
MAIN
Gnudi
Hand made gnudi

What You Get

Dinner
Tasting of prepared dishes
Kitchen equipment
certificate of participation

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap

What You’ll Experience

Guided by our local chef, you will learn how to prepare fresh gnocchi from scratch, discovering the techniques behind their soft texture and perfect shape. Depending on the season, the recipe may vary, following the Italian tradition of cooking with what is fresh, local, and at its best. You will also prepare gnudi, one of Tuscany’s most delicious hidden gems. These delicate ricotta-and-spinach dumplings, whose name means “naked,” are the rustic and elegant expression of Tuscan cuisine — simple, authentic, and deeply connected to the land. Throughout the class, you will hear the story behind these traditional dishes and explore their role in Italian family life and regional cooking culture. Once the preparations are complete, you will sit down with the other guests to enjoy everything you have made, accompanied by a good glass of Tuscan wine. This experience is perfect for anyone who wants to discover the true flavors of Florence in a warm, welcoming, and authentic atmosphere. Details Duration: 3 hours

Meeting & Pickup

Meeting Point

Via della Mattonaia 13 R, Via della Mattonaia, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50121

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The cooking school can be recognised by the ‘SiChef’ logo at the entrance.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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