Handmade Gnocchi and Gnudi Cooking Class in Florence
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Earliest Date Available: November 13, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English, Italian
US$115.76 per guest
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Guest
Adult x1
Date
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Earliest Date Available: November 13, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
In Florence, the tradition of gnocchi comes alive in a vibrant cooking class that celebrates Italian heritage and culinary artistry. Guided by a local chef, participants will learn to craft pillowy gnocchi and delicate gnudi using fresh, seasonal ingredients. The session begins with a warm welcome and an introduction to the rich history of these dishes. As you roll up your sleeves, expect to discover the unique flavors of Tuscany, creating comforting meals that embody family and community. After cooking, share your culinary creations with fellow participants over a glass of local wine, making it not just a class, but a heartfelt cultural experience.
Dinner
Tasting of prepared dishes
Kitchen equipment
certificate of participation
Guided by our local chef, you will learn how to prepare fresh gnocchi from scratch, discovering the techniques behind their soft texture and perfect shape. Depending on the season, the recipe may vary, following the Italian tradition of cooking with what is fresh, local, and at its best.
You will also prepare gnudi, one of Tuscany’s most delicious hidden gems. These delicate ricotta-and-spinach dumplings, whose name means “naked,” are the rustic and elegant expression of Tuscan cuisine — simple, authentic, and deeply connected to the land.
Throughout the class, you will hear the story behind these traditional dishes and explore their role in Italian family life and regional cooking culture. Once the preparations are complete, you will sit down with the other guests to enjoy everything you have made, accompanied by a good glass of Tuscan wine.
This experience is perfect for anyone who wants to discover the true flavors of Florence in a warm, welcoming, and authentic atmosphere.
Details
Duration: 3 hours
MAIN
Gnocchi
Hand made gnocchi with sauce
MAIN
Gnudi
Hand made gnudi
Meeting Point
Meeting PointVia della Mattonaia 13 R, Via della Mattonaia, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50121
Open in Google MapsThe cooking school can be recognised by the ‘SiChef’ logo at the entrance.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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