Hands On Fresh Egg Pasta Cooking Class in Milan
Hands On Fresh Egg Pasta Cooking Class in Milan
Join our immersive class in Milan to master fresh egg pasta making with top chefs. Create traditional shapes using authentic methods and leave with new skills and unforgettable experiences.
10 meals
Experience Details
Uncover the art of traditional Italian cooking in a hands-on workshop dedicated to fresh egg pasta in Milan. Guided by expert chefs from La Cucina di Francy, participants engage in crafting tagliatelle, fettuccine, and other classic shapes, learning authentic techniques from kneading dough to shaping pasta. The class emphasizes the importance of fresh, seasonal ingredients while providing valuable tips and tricks from seasoned professionals. At the end of the session, savor your delicious creations alongside fellow pasta enthusiasts, leaving with practical skills and cherished memories of your culinary journey in Italy.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Not recommended for pregnant travelers
What You’ll Experience
Start Time
Start Time / Opening HoursMeeting & Pickup
Meeting PointVia Lomellina 1, Via Lomellina, Milano Città metropolitana di Milano Lombardia, Italy, IT, 20133
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End PointThis experience ends at the meeting point.
Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
