Hands On Fresh Egg Pasta Cooking Class in Milan
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Earliest Date Available: November 2, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$82.65 per guest
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Guest
Adult x1
Date
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Earliest Date Available: November 2, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Uncover the art of traditional Italian cooking in a hands-on workshop dedicated to fresh egg pasta in Milan. Guided by expert chefs from La Cucina di Francy, participants engage in crafting tagliatelle, fettuccine, and other classic shapes, learning authentic techniques from kneading dough to shaping pasta. The class emphasizes the importance of fresh, seasonal ingredients while providing valuable tips and tricks from seasoned professionals. At the end of the session, savor your delicious creations alongside fellow pasta enthusiasts, leaving with practical skills and cherished memories of your culinary journey in Italy.
Alcoholic beverages
Alcoholic Beverages
Discover the secrets of handmade pasta in an authentic cooking workshop in Milan. Join a hands-on class and learn how to make fresh pasta, guided by expert chefs from La Cucina di Francy.
During the class, get hands-on experience, following step by step the traditional Italian techniques—from kneading the dough to shaping classic and regional pasta varieties. Learn about fresh, seasonal ingredients and pick up tips and tricks from authentic Italian cooking.
Prepare fresh egg pasta, including tagliatelle, fettuccine, and other classic shapes. Enjoy an interactive experience in a fun and welcoming environment.
Finally, taste your creations at the end of the class with other participants. Take home practical skills, traditional recipes, and unforgettable memories of authentic Italian cooking made by your own hands.
MAIN
Orecchiette or ravioli
Meeting Point
Meeting PointVia Lomellina 1, Via Lomellina, Milano Città metropolitana di Milano Lombardia, Italy, IT, 20133
Open in Google MapsThe meeting point is the place where the cooking place will take place
End Point
End PointThis experience ends at the meeting point.
Start Time / Opening Hours
Start Time / Opening Hours06/05/2026 - 17/11/2027
MONDAY
- FRIDAY
10:30 - 16:30
Free cancellation
For experiences with opening hours, the cancellation deadline is 1 day before the earliest opening time on the scheduled date.
No refund within 1 day of the experience or no-shows.
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