Indonesian Rijsttafel Dining in Lombok

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours
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Number of Guests
2 - 10 guests
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Discover a culinary journey with an Indonesian Rijsttafel in Lombok. Experience a delightful array of flavors with delicacies like Chicken Martabak and Prawn in Rojak Sauce, ending with Es Puter.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Don’t leave the city without trying a rijsttafel (Dutch for ‘rice table’) at Tugu Hotel. The dishes served in dozens of small plates, ranging from mild to spicy and served with Indonesian style steamed rice cooked in coconut milk. Here, out favorite rijsttafel dishes are Chicken Martabak, Soto Lamongan, Yellow Pickled Fish, Chicken Satay, Shredded Coconut Beef, Prawn in Rojak Sauce, Egg in Red Sauce, and many more. Concludes with Es Puter, Indonesian Traditional Ice Cream which created by using coconut and jackfruit fritter which made this ice cream very tasty.

Sample Menu

STARTER
Tea or Coffee
STARTER
Chicken Martabak
Crisp-Fried Stuffed Pastry with Chicken & Scallion
MAIN
Soto Ayam Lamongan
Lamongan Tumeric Chicken Soup
MAIN
Nasi Gurih
Indonesian style steamed rice cooked in coconut milk
MAIN
Ikan Acar Kuning & Prawn in Rojak Sauce
Fish with Turmeric and Pickles & Prawn in Sweet Chili Sauce
MAIN
Chicken Satay & Beef Serundeng
Grilled chicken on skewer & Marinated beef in crisp-grated coconut
MAIN
Perkedel
Stuffed chili fritters with potato
MAIN
Urapan Putih
Marinated vegetables in grated coconut
MAIN
Egg in Red Sauce
DESSERT
Nangka Goreng Es Puter
Crisp-fried Jackfruit Fritters with Traditional Coconut Ice Cream

What You Get

Tax & Service
Selected menu of Dinner
Personal expense (extra meals and beverages, shopping, etc)
Transport
Personal insurance

Good To Know

  • Public transportation options are available nearby
  • Suitable for all physical fitness levels

What You’ll Experience

The dining experience held at Sang Hyang Barong Temple and the dishes served by servers in elegant Indonesian ancient uniform. Dishes served are authentically Indonesian, but the concept of rijsttafel was certainly created by Dutch colonists when they were colonized indonesia.

Meeting & Pickup

Meeting Point

Hotel Tugu Lombok, Jl. Pantai Sire, Kecamatan Tanjung Kabupaten Lombok Utara Nusa Tenggara Barat, Indonesia, ID, 83352

Open in Google Maps
Directly go to Jl. Pantai Sire No.Desa, Sigar Penjalin, Tanjung, Kabupaten Lombok Utara, Nusa Tenggara Bar. 83352 – by your own transport.
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

from  $156.46 
Book Now
Please note: The price varies based on group size. The time is in Central Indonesia Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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(5 - 70)
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INSTANT CONFIRMATION
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Earliest available date: May 17, 2025
from  $156.46  per guest
Book Now
Please note: The price varies based on group size. The time is in Central Indonesia Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
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