Rasa Raya: A Five-Region Indonesian Tasting Journey

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5.0
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Earliest Date Available: November 3, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Duration
3 hours
Group size
Max 6 guests
Language
English
Duration
3 hours
Group size
Max 6 guests
Language
English

Why travelers loved this

5.0
•5 reviews
 US$53.07  per guest
Instant Confirmation
Select Options
Earliest Date Available: November 3, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Rasa Raya is not just lunch— it is a five-region Indonesian tasting journey guided by hosts in traditional attire. Each course represents a different island, presented with storytelling about ingredients, culture, and heritage. Over 2–3 immersive hours, guests experience authentic flavors, regional textiles, and curated presentation in an intimate setting that blends gastronomy with living Indonesian tradition. This experience is hosted beachfront at Quali Restaurant, overlooking Lombok’s west-coast sunsets.
Lunch
Five-stage Indonesian tasting journey served as a curated afternoon cultural dining experience
Alcoholic beverages
Wine pairing available at an additional charge
Guests will step into a guided five-region Indonesian tasting journey, with each course representing a different island of the archipelago. Upon arrival, they are welcomed by traditionally dressed hosts and seated at a table styled with handwoven regional textiles. This journey is hosted on the beachside at Quali, one of Lombok’s most refined Indonesian dining venues. Throughout the afternoon, the host introduces each region, sharing stories about its culture, ingredients, and cooking traditions. Guests enjoy a curated sequence of small plates from across Indonesia, learning how geography, spice routes, and heritage shape the country’s diverse cuisine. This is an immersive dining experience that blends food, storytelling, and presentation in a relaxed, multi-course setting.
MAIN
Lombok : BEEF SATAY REMBIGA
Spicy marinated beef skewers grilled over charcoal until smoky and tender. Known for its bold heat, it is a signature flavor of Lombok.
MAIN
Sumatra : SAYUR NANGKA
Young jackfruit simmered in spiced coconut gravy until soft and flavorful. Often served during communal meals, it reflects the spirit of togetherness.
MAIN
Sulawesi : IKAN BAKAR DABU-DABU
Fresh fish grilled over open flames for a smoky finish. Served with dabu-dabu chili salsa, capturing the bold coastal flavors of Sulawesi.
MAIN
Yogyakarta : SOTO BETAWI
A hearty beef soup in a rich coconut-based broth with warm spices. It reflects Jakarta’s cultural blend and love for comforting flavors.
MAIN
Kalimantan : AYAM CINCANE
A chicken dish marinated in rich local spices and slowly grilled until aromatic. It reflects a warm and celebratory culture.
Pickup Point
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Start Time / Opening Hours
18/02/2026 - 19/11/2027
MONDAY
-
SUNDAY
11:00 - 16:00
Free cancellation
For experiences with opening hours, the cancellation deadline is 1 day before the earliest opening time on the scheduled date.
No refund within 1 day of the experience or no-shows.
5.0
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5 reviews
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5 reviews
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AmericanExplorer69June 2026 • TripAdvisor
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Delicious culinary journey in Senggigi

Three of us really enjoyed the “Rasaraya” experience at Qusia restaurant in Senggigi, Lombok. The meal is a guided journey across the archipelago: 5 islands/regions with 3 small plates from each one, so fifteen yummy dishes in all, served by your own waiter who wears the costumes of each region and tells the story behind the food. As a frequent visitor to Indonesia, I thought I had a pretty good handle on the cuisine, but a lot of the dishes were new to me. Highly recommended for those wishing ...read more

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Response from ViatorJune 23, 2026

Dear Andrew, Thank you very much for taking the time to share your wonderful review of our Rasa Raya: A Five-Region Indonesian Tasting Journey. We are delighted to hear that you and your companions enjoyed the experience and appreciated the opportunity to explore the rich culinary diversity of Indonesia. Rasa Raya was created to celebrate the flavors, stories, and cultural heritage of the archipelago, and it is incredibly rewarding to know that the journey resonated with you. It is especially meaningful to hear that, despite being a frequent visitor to Indonesia, you discovered new dishes and flavors along the way. We are also pleased that the storytelling element and regional costumes helped bring each destination to life and enhanced your dining experience. Thank you for your kind recommendation. We truly appreciate your support and are honored to have been part of your Lombok visit. We look forward to welcoming you back to Quali for another memorable culinary journey in the future. Warm regards, Jo Food & Beverage Manager Quali Indonesian & Asian Dining Qunci Villas Resort Lombok

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Andrew_BJune 2026 • Viator
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Delicious culinary journey in Senggigi

Three of us really enjoyed the “Rasaraya” experience at Qusia restaurant in Senggigi, Lombok. The meal is a guided journey across the archipelago: 5 islands/regions with 3 small plates from each one, so fifteen yummy dishes in all, served by your own waiter who wears the costumes of each region and tells the story behind the food. As a frequent visitor to Indonesia, I thought I had a pretty good handle on the cuisine, but a lot of the dishes were new to me. Highly recommended for those wishing ...read more

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Scott_LombokApril 2026 • TripAdvisor
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Great Indonesian tasting experience

Rasa Raya is a great dining experience. It’s a five-region Indonesian tasting journey presented and explained by the team. The setting by the beach makes it even more special.

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amayac210March 2026 • TripAdvisor
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Amazing experience !

We had such a beautiful experience at Rasa Raya. It was a unique opportunity to discover Indonesian cuisine from five different regions, all in one place. Each course was thoughtfully presented and perfectly explained, with storytelling that made the experience even more immersive. The traditional costumes and decorations added a special touch, making us feel truly connected to the culture. The staff was absolutely lovely, attentive, and passionate throughout the entire experience. We highly ...read more

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498wilmahFebruary 2026 • TripAdvisor
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Culture and delicious food

Enjoyed the Rasa Raya this afternoon. We went to the table at 14.00. We visited 5 islands and each time the table was set in the style of the island, our personal waiter also changed costumes. We got some background information about the culture of the islands and the ingredients of our snacks. Appropriate , very tasty drinks were poured (personally we felt that beer or wine could dominate the subtle flavors). The food was exquisite and when we left the table at 17.00 after 15! courses we were v...read more

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Response from ViatorFebruary 27, 2026

Dear Mrs. Wilma H, Thank you sincerely for sharing such a thoughtful review of your Rasa Raya experience at Quali Indonesian & Asian Dining. We are delighted to know that you enjoyed the journey across the five Indonesian islands through their cuisine and that each table setting, cultural narrative, and costume change enriched your evening. Rasa Raya is designed as an immersive Indonesian tasting experience in Lombok — a celebration of the archipelago’s heritage, flavors, and traditions — and it is truly rewarding to hear that this concept was felt so clearly at your table. We are equally pleased that you appreciated the carefully curated beverage pairings. Your observation regarding beer or wine potentially overpowering the delicate flavor profiles is very well understood. Balance and harmony are central to Rasa Raya, especially across fifteen courses where refinement, pacing, and proportion are essential to maintain comfort and enjoyment throughout the dinner. Your kind comments about the timing, portioning, and attentive service mean a great deal to our team. Hery and Sodik will be especially proud to read your recognition — we will personally share your generous feedback with them. Thank you also for mentioning the sustainable gift bag. Supporting local island artisans and showcasing Indonesian craftsmanship is an important part of our philosophy, and we are pleased you enjoyed this small keepsake from your evening. We look forward to welcoming you back to Quali Asian Dining at Qunci Villas Resort for another refined culinary journey through Indonesia. Spicy regards, Quali Indonesian & Asian Dining Team

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