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Introduction to the Vindimas
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Earliest Date Available: July 1, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English, Spanish, Portuguese
US$90.66 per guest
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Adult x1
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Earliest Date Available: July 1, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
The Honrado Vineyards winemaking event is distinguished by allowing visitors to actively participate in the most crucial and authentic moment of this millennial method. Instead of a modern industrial winemate, the experience focuses on the craft and historical process that precedes the placement of grapes in clay pots. Tailor-made and carried out during the harvest season in Villa de Frades, this activity offers a practical immersion in the culture and ancestral knowledge of the Honrado family. Participants experience the genuine work of the field and the cellar, joining the living tradition and the essence of the Alentejo.
All meal times indicated on the itinerary
All technical material necessary to carry out the activity
Certificate of participation
Trainee Kit (hat and T-shirt)
Photos of activity
The most awaited time of the year has arrived, and with this experience you will have the opportunity to take the first steps in the grape harvest and artisanal wine production. Let yourself be carried away by the silence of the countryside, which is only interrupted by the sound of laughter and conversations among the participants, as they learn about the secrets of grape cultivation and production directly from the local workers' team.
Itinerary:
Morning Only Option:
07:30 AM - Meeting point at Adega-Museu Cella Vinaria Antiqua
08:00 - Theoretical training on how to use the utensils
08:15 - Grape ripening control and start of harvest
11:00 AM - Break for snacks and photo session
11:30 AM - Transport of grapes to the winery
1:00 PM - Team lunch at País das Uvas Restaurant
2:00 PM - End of the program "Introduction to Alentejo Harvests"
Afternoon Only Option:
2:00 PM - Meeting point at Adega-Museu Cella Vinaria Antiqua
2:30 PM - Tour of the vineyard and grape maturation control
4:30 PM - Reassembly of masses and photo session
5:00 PM - Guided tour of the Cella Vinaria Antiqua Winery-Museum
5:30 PM - Commented test of 2 Oak Barrels Wines
6:30 PM - End of the program "Introduction to the Production of Clay Wine"
Meeting Point
Meeting PointR. Gen. Humberto Delgado 17, Rua General Humberto Delgado, Vila de Frades Vidigueira Beja, Portugal, PT, 7960-446
Open in Google MapsGo to Rua General Humberto Delgado, 17, in Villa de Frades. Find the historic building located next to the País das Uvas restaurant.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$98.69
