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Vindimas and Talha Wine
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Earliest Date Available: July 1, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English, Spanish, Portuguese
US$181.37 per guest
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Adult x1
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Earliest Date Available: July 1, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
The Honrado Vineyards winemaking experience is distinguished by allowing direct participation in the most authentic and decisive moment of this millennial tradition. Rather than an industrial harvest, the activity focuses on the practical experience of the handicraft methods of Roman heritage, from grape harvesting to its preparation for fermentation in clay pots. Designed tailor-made in Villa de Frades, it offers a real immersion in the work of the field and the cellar, connecting participants to the ancestral knowledge of the Honrado family and the living essence of the Alentejo.
All meal times indicated on the itinerary
All technical material necessary to carry out the activity
Certificate of participation
Trainee Kit (hat and T-shirt)
Photos of activity
Learn how to make Talha Wine with a multi-generational family of producers. During the day you will experience the various steps necessary for the production of Talha Wine. You will also have the opportunity to interact with local workers, learn the stories they have to tell and thus immerse yourself in the world of ancestral wine.
Itinerary:
07h30 - Meeting point at the Adega-Museu Cella Vinaria Antiqua
08h00 - Theoretical training on how to use the utensils
08h15 - Control of grape ripening and start of grazing
11:00 - Break for the bush (petiscos) and photo session
11h30 - Transportation of grapes to the cellar
13h00 - Team lunch at the Country of Grapes Restaurant
14h30 - Preparation and washing of the Talha
15h30 - Disengage and crush the grapes
17:00 - Guided visit to the Adega-Museu Cella Vinaria Antiqua
17h30 - Commented tasting of 2 wines from Talha
18:00 - Reassembly of the masses and photo session
18:30 - End of the program "Vindimas and Talha Wine"
Meeting Point
Meeting PointR. Gen. Humberto Delgado 17, Rua General Humberto Delgado, Vila de Frades Vidigueira Beja, Portugal, PT, 7960-446
Open in Google MapsGo to Rua General Humberto Delgado, 17, in Villa de Frades. Find the historic building with the inscription "Cella Vinaria Antiqua" on the exterior, located next to the País das Uvas restaurant.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$98.35
