Make Epic Italian Desserts in a Roman Pastry Lab (3-Course Class)

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Earliest Date Available: October 31, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Rome

Duration

2 hours

Group size

Max 15 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

Location

Rome

Duration

2 hours

Group size

Max 15 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

US$114.20 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

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Earliest Date Available: October 31, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Craft gelato, tiramisù and cannoli in this 3-course dessert-focused class held in a professional Roman pastry kitchen. Hosted through Cozymeal, this hands-on workshop teaches you the secrets behind three of Italy’s most iconic sweets. Menu - First course: Sicilian cannoli — golden shells filled with fresh ricotta cream - Second course: Tiramisù — prepared with espresso-soaked ladyfingers and silky mascarpone - Third course: Fior di latte gelato — made from scratch and finished with fruit or sweet sauces Enjoy a welcome drink of Prosecco or fruit juice before rolling up your sleeves to create a trio of classic Italian desserts. Open to all skill levels, this centrally located class accommodates most dietary needs with advance notice, making it the perfect Roman experience for food lovers and pastry enthusiasts alike.

Full 3-course menu featuring cannoli, tiramisù and gelato

Hosted in a professional pastry laboratory in downtown Rome

Welcome drink included, with dietary accommodations available

Tips for the Chef are not included in the ticket price. Transportation

Step into a real Roman pastry lab and craft Italy’s most beloved desserts in this hands-on 3-course class hosted through Cozymeal. Set in a professional pastry kitchen in downtown Rome, this immersive experience invites you to make cannoli, tiramisù and gelato from scratch. Menu - First course: Sicilian cannoli — crisp shells filled with handmade ricotta cream - Second course: Tiramisù — layers of espresso-soaked ladyfingers and mascarpone cream - Third course: Fior di latte gelato — churned fresh and topped with seasonal fruits or garnishes Begin with a welcome toast of Prosecco or fresh juice, then learn the skills and techniques behind Italy’s most iconic sweets. With options to accommodate most dietary needs (with advance notice), this class offers a rare behind-the-scenes look into Roman pastry-making.

STARTER

Welcome Refreshment

With chilled prosecco or fresh seasonal fruit juice

MAIN

Sicilian Cannoli

Filled with sweet ricotta cheese made from scratch

DESSERT

Italian Tiramisù

Prepared with espresso-soaked ladyfingers, mascarpone and cacao dust

DESSERT

Gelato Fior di Latte

Made from scratch with seasonal fruit and chef-selected toppings

Meeting Point

Via Soriso 68a, Via Soriso, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00166

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From Battistini Metro Station, you can walk to the LAB. When you arrive, you can ring the bell on your right and the deputy staff will open the door for you. We cannot wait longer than a 10-minute delay out of respect for the other participants. The lab opens 10 minutes before the experience.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

1 reviews

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1 reviews

juliantN7034HASeptember 2025 • TripAdvisor

Great dessert class. If you like desserts, then this class is highly recommended

MUST class to take if you like desserts! Our chef walked us through making cannoli and tiramisù with ease and lots of useful tips. The setting was warm and inviting, the pastries were divine and we left happy and full.