Make Epic Italian Desserts in a Roman Pastry Lab (3-Course Class)

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Make Epic Italian Desserts in a Roman Pastry Lab (3-Course Class)

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Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Rome

Duration

2 hours

Number of Guests

1 - 15 guests

Accessibility

Stroller Accessible

Language

English

Other

Vegetarian, Wheelchair Accessible, Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

Master the art of Italian desserts in Rome. Create tiramisù, cannoli, and gelato in a pastry lab with expert guidance, and savor a three-course meal. Take home authentic recipes and skills.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Craft gelato, tiramisù and cannoli in this 3-course dessert-focused class held in a professional Roman pastry kitchen. Hosted through Cozymeal, this hands-on workshop teaches you the secrets behind three of Italy’s most iconic sweets.

- First course: Sicilian cannoli — golden shells filled with fresh ricotta cream

- Second course: Tiramisù — prepared with espresso-soaked ladyfingers and silky mascarpone

- Third course: Fior di latte gelato — made from scratch and finished with fruit or sweet sauces

Enjoy a welcome drink of Prosecco or fruit juice before rolling up your sleeves to create a trio of classic Italian desserts. Open to all skill levels, this centrally located class accommodates most dietary needs with advance notice, making it the perfect Roman experience for food lovers and pastry enthusiasts alike.

Sample Menu

STARTER

Welcome Refreshment

With chilled prosecco or fresh seasonal fruit juice

MAIN

Sicilian Cannoli

Filled with sweet ricotta cheese made from scratch

DESSERT

Italian Tiramisù

Prepared with espresso-soaked ladyfingers, mascarpone and cacao dust

DESSERT

Gelato Fior di Latte

Made from scratch with seasonal fruit and chef-selected toppings

What You Get

Full 3-course menu featuring cannoli, tiramisù and gelato

Hosted in a professional pastry laboratory in downtown Rome

Welcome drink included, with dietary accommodations available

Tips for the Chef are not included in the ticket price. Transportation

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Step into a real Roman pastry lab and craft Italy’s most beloved desserts in this hands-on 3-course class hosted through Cozymeal. Set in a professional pastry kitchen in downtown Rome, this immersive experience invites you to make cannoli, tiramisù and gelato from scratch. Menu - First course: Sicilian cannoli — crisp shells filled with handmade ricotta cream - Second course: Tiramisù — layers of espresso-soaked ladyfingers and mascarpone cream - Third course: Fior di latte gelato — churned fresh and topped with seasonal fruits or garnishes Begin with a welcome toast of Prosecco or fresh juice, then learn the skills and techniques behind Italy’s most iconic sweets. With options to accommodate most dietary needs (with advance notice), this class offers a rare behind-the-scenes look into Roman pastry-making.

Meeting & Pickup

Meeting Point

Via Soriso 68a, Via Soriso, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00166

Open in Google Maps

From Battistini Metro Station, you can walk to the LAB. When you arrive, you can ring the bell on your right and the deputy staff will open the door for you. We cannot wait longer than a 10-minute delay out of respect for the other participants. The lab opens 10 minutes before the experience.

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

5.0

based on 1 reviews

(TripAdvisor)

Great dessert class. If you like desserts, then this class is highly recommended

September 27, 2025

MUST class to take if you like desserts! Our chef walked us through making cannoli and tiramisù with ease and lots of useful tips. The setting was warm and inviting, the pastries were divine and we...read more

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