Come and experience Korean Kimchi making day's atmosphere. We’ll kick things off by meeting Jomin at Mangwon Metro Station (Line 6) entrance 2. On the way to cooking studio, you'll have the opportunity to explore the vibrant local Mangwon Market. Jomin will highlight some of the various ingredients used in the class and you can taste lots of street foods. At the beautiful cooking studio, Jomin will guide you as you learn to make four authentic types of Kimchi using fresh ingredients like Korean cabbage, radish, and cucumber. After your cooking adventure, you’ll sit down to enjoy the fruits of your labor—delicious Kimchi paired with boiled pork and fried tofu, just like families in Korea do on this special day. We hope this experience brings you joy and a deeper appreciation of Korean culinary traditions. Things to note * Meeting at entrance 2 of Mangwon subway station. * Vegetarian, Vegan options available. * class can be rescheduled or canceled if it doesn't meet minimum number of guests - 4