Learn to Cook Italian Pasta and Desserts With a Local Chef

Design your dream Milanese meal in this customizable 4-course cooking class, hosted through Classpop!. Set in a cozy studio near the city center, this intimate workshop invites you to create a personalized feast guided by expert local chefs. With seasonal ingredients, traditional techniques and plenty of wine, you’ll discover the true spirit of Northern Italian cuisine. Menu - Aperitivo: Regional salumi and artisan cheeses from Chianti - First course: Choice of appetizer such as tomato bruschetta or savory chickpea pie - Second & third courses: Three handmade pastas or risotto of your choice, such as tortellini, bucatini, maccheroni or saffron risotto, paired with sauces like seafood ragù, osso buco or Amatriciana - Dessert: Select from tiramisù, zuppa inglese, chestnut cake with ricotta and honey, or fresh gelato Enjoy stories that bring Milanese food culture to life. With its personalized menu, this class is an unforgettable way to experience Milan through its flavors