The experience will take place in the Chueca neighborhood in the heart of Madrid.

We will begin by preparing and tasting a traditional Spanish sangria, or a nice wine from Rioja, Spain's most famous wine region (beer/soft drinks are also available).

We'll then prepare Tortilla Española, one of Spain’s best tapa dishes, warming up to learn the paella.

To learn paella the authentic way, I will teach you my secret Valencian paella recipe, while we enjoy good conversations. .

Once the paella is finished, we will enjoy eating our traditional Spanish meal.