Lunch at Masseria Pasta Making Experience

4.9

Reviews

Recommended by 99% travellers

99% of guests rated this experience 4 stars or higher

4.9 (73)

Recommended by 99% travellers

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Show all photos

4.9

Reviews

Recommended by 99% travellers

99% of guests rated this experience 4 stars or higher

4.9 (73)

Recommended by 99% travellers

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Brindisi

Duration

2 hours 30 minutes

Group size

Max 30 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English, Italian

Location

Brindisi

Duration

2 hours 30 minutes

Group size

Max 30 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English, Italian

Why travelers loved this

4.9

•73 reviews

US$67.50 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

Select Options

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Interactive pasta making course, you will learn from a real local how to bring with you one of the symbolic dishes of the Apulian tradition. The menu includes a vegetarian base and will be entirely made with fresh ingredients. Please notify us in advance of any dietary restrictions.

Alcoholic beverages

Apulian wines

Bottled water

Lunch

Full brunch with two courses

Tables for making pasta

Enjoy a Lunch at Masseria and learn how to make orecchiette with the help of an expert. Immerse yourself in the gastronomic culture of Puglia, work the flour grown in the grounds of the Masseria and taste a selection of genuine products. During this 2.5-hour workshop, you will discover the secrets of fresh handmade pasta according to tradition. What awaits you: - Guided tour of the farm with insights on wheat cultivation, from sowing to harvesting and milling. - Practical workshop with an expert who will teach you the art step by step how to prepare your orecchiette, one of the symbols of Apulian cuisine. - All will be followed by a light lunch with tasting Extra Virgin Olive Oil, Capocollo di Martina Franca, Burrata from a dairy near the farm, orecchiette with sauce, local organic wine and SlowFood Ceglie Biscuit.

STARTER

Tasting

Tasting of extra virgin olive oil, focaccia from Bari, burrata and capocollo from Martina Franca

MAIN

orecchiette with tomato sauce

Meeting Point

Masseria Casina Vitale, M.ca, Ceglie Messapica Provincia di Brindisi Puglia, Italy, IT, 72013

Open in Google Maps

Along the provincial road Ceglie M.ca-Ostuni, 3 kilometers from Ceglie Messapica.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

4.9

73 reviews

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+71 photos

73 reviews

Frank_ROctober 2026 • Viator

Great experience, well...

Great experience, well organized, teaching was excellent and the food was yummy, 😋 definitely would recommend..

Nicola_HOctober 2026 • Viator

fantastic experience,...

fantastic experience, beautiful surroundings, clear instructions , and a delicious meal at the end. we had a wonderful time thankyou.

Kikinou33October 2026 • TripAdvisor

Superb activity

A beautiful experience. We enjoyed this workshop. Very friendly people. We really enjoyed the brunch. The Burrata was excellent I recommend this activity.

Marrit_FSeptember 2026 • Viator

Aanrader; gezellig en lekker - nu thuis verder

Er zijn veel workshops dus hopen op een leuke ervaring en dat was deze; een aanrader. Niet alleen vanwege het maken van de pasta. Goede uitleg in het Engels, verschillende familieleden liepen rond om te helpen incl nonna die met een paar kneepjes het deeg naar de goede textuur bracht. Live werd de sauce gemaakt en vervolgens gegeten aan lange tafel met water en wijn verschillende focaccia variaties, burrata met vleeswaren, de pasta, koekje en espresso toe waren allemaal heerlijk.

901elodiehSeptember 2026 • TripAdvisor

Authenticité et partage

Super moment passé avec toute l’équipe, chaleureux, convivial et authentique. Mention spéciale à Sylvia qui partage son savoir avec beaucoup d’enthousiasme et de sérieux!