Lunch at Masseria Pasta Making Experience

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Lunch at Masseria Pasta Making Experience

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(55)
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 US$70.54  per guest
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Adult x1
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Instant Confirmation
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Available Tomorrow
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours 30 minutes
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Number of Guests
1 - 15 guests
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Accessibility
Stroller Accessible
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Language
English, Italian
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Other
Vegetarian, Wheelchair Accessible
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Interactive pasta making course, you will learn from a real local how to bring with you one of the symbolic dishes of the Apulian tradition.

The menu includes a vegetarian base and will be entirely made with fresh ingredients.


Please notify us in advance of any dietary restrictions.

Sample Menu

STARTER
Tasting
Tasting of extra virgin olive oil, focaccia from Bari, burrata and capocollo from Martina Franca
MAIN
orecchiette with tomato sauce

What You Get

Alcoholic beverages
Apulian wines
Bottled water
Lunch
Full brunch with two courses

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Specialized infant seats are available
  • Wheelchair accessible

What You’ll Experience

Enjoy a Lunch at Masseria and learn how to make orecchiette with the help of an expert. Immerse yourself in the gastronomic culture of Puglia, work the flour grown in the grounds of the Masseria and taste a selection of genuine products. During this 2.5-hour workshop, you will discover the secrets of fresh handmade pasta according to tradition. What awaits you: - Guided tour of the farm with insights on wheat cultivation, from sowing to harvesting and milling. - Practical workshop with an expert who will teach you the art step by step how to prepare your orecchiette, one of the symbols of Apulian cuisine. - All will be followed by a light lunch with tasting Extra Virgin Olive Oil, Capocollo di Martina Franca, Burrata from a dairy near the farm, orecchiette with sauce, local organic wine and SlowFood Ceglie Biscuit.

Meeting & Pickup

Meeting Point

Masseria Casina Vitale, M.ca, Ceglie Messapica Provincia di Brindisi Puglia, Italy, IT, 72013

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Along the provincial road Ceglie M.ca-Ostuni, 3 kilometers from Ceglie Messapica.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
4.9
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based on 55 reviews
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(Viator)
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Découverte Orecchietti
August 21, 2026

À faire absolument, moment ludique, sympathique, on s occupe très bien de vous, l accueil est chaleureux, la masseria très jolie et les propriétaires extras,le repas est copieux, le vin est bon ...read more

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(TripAdvisor)
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A workshop to do!
August 18, 2026

A superb experience in a masseria that had been recommended to us. We loved learning how to make orecchiette. We also really enjoyed the lunch, which was both delicious and very friendly!

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(TripAdvisor)
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Pasta making class
August 18, 2026

I had such a wonderful experience at the pasta-making masterclass at Masseria! 🍝 It was not only fun and engaging, but also a beautiful opportunity to learn how to make fresh pasta from scratch. E...read more

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(Viator)
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Masseria Casina Vitale ❤️
August 12, 2026

Superb experience in the heart of Masseria Casina Vitale. Thanks to Silvia and her family for the pasta workshop. A warm and authentic welcome in a magnificent Masseria.

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(TripAdvisor)
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Amazing pasta, beautiful setting & wonderful hosts
August 11, 2026

Such a fantastic experience and easily one of the highlights of my time in Puglia. The pasta-making was so much fun, and the pasta we made was absolutely incredible! The lunch was just as impressi...read more

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