Luxury Gnocchi Making Class in Baltimore (Includes 3-Course Meal)

Name: Luxury Gnocchi Making Class in Baltimore (Includes 3-Course Meal)
Start: 2026-08-22T16:00:00Z
Location: Baltimore

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Luxury Gnocchi Making Class in Baltimore (Includes 3-Course Meal)

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US$122.07 per guest

Adult x1

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Instant Confirmation

Earliest available date: August 22, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Baltimore

Duration

2 hours

Number of Guests

1 - 10 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Join a hands-on gnocchi-making class in Baltimore and indulge in a 3-course meal. Learn Italian and French techniques with expert guidance, perfect for food enthusiasts eager to expand their skills.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Discover the elegance of gnocchi-making in Baltimore during this 3-course cooking class, hosted through Cozymeal. Limited to a small group, this workshop explores both Italian and French traditions with step-by-step guidance.

The menu you will prepare includes:

- Starter: Curated cheeseboard of Italian and French specialties

- Main course: Classic potato gnocchi with basil-Parmesan pesto cream sauce

- Main course: Parisian gnocchi with butternut squash purée and garlic shrimp in brown butter

You’ll learn dough preparation, sauce balancing and plating techniques while enjoying your creations in an intimate, hands-on setting.

Sample Menu

STARTER

Curated Cheeseboard

A selection of premium Italian and French cheeses, prepared in advance by the chef.

MAIN

Classic Italian Gnocchi With Pesto Cream Sauce

Fluffy potato gnocchi paired with a rich, creamy pesto sauce made with fresh basil and Parmesan cheese.

MAIN

Parisian Gnocchi With Butternut Squash Purée and Garlic Shrimp

Delicate French-style gnocchi served with a silky butternut squash purée and topped with garlic-infused shrimp and brown butter.

What You Get

Small group cooking class in Baltimore

3-course menu with cheeseboard, Italian gnocchi and Parisian gnocchi

Hands-on instruction with step-by-step guidance

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Enjoy a small group cooking class in Baltimore, hosted through Cozymeal and limited to 8 guests. In this hands-on workshop, you’ll explore the elegance of gnocchi-making while preparing a refined three-course menu inspired by both Italian and Parisian traditions. The menu you will prepare includes: - Starter: Curated cheeseboard featuring premium Italian and French cheeses - Main course: Classic Italian potato gnocchi with a creamy basil-Parmesan pesto sauce - Main course: Parisian-style gnocchi paired with silky butternut squash purée and garlic shrimp sautéed in brown butter Your local chef will guide you step by step, from mixing dough to shaping pillowy gnocchi and balancing bold sauces. You’ll compare the textures and flavors of Italian and French styles while enjoying your dishes in an intimate, relaxed setting. With its small class size and personal guidance, this experience blends hands-on learning with gourmet dining. Guests are welcome to bring wine or beer to complement the meal.