Travelers will leave the busy streets of Marrakech and enjoy a relaxing food experience in the Ourika Valley, surrounded by mountain scenery and a peaceful garden setting. On arrival, guests are welcomed with traditional Moroccan mint tea before joining a hands-on cooking class led by a local host. They will learn how to prepare classic Moroccan dishes using fresh ingredients, traditional spices, and simple local techniques. After the cooking class, guests will sit down to enjoy the meal they helped prepare in the garden. Depending on the season and weather, they can also relax by the pool and enjoy free time before returning to Marrakech. This experience is designed for travelers who want a calm, authentic Moroccan food experience outside the city, combining cooking, lunch, nature, and relaxation.