Discover the stunning world of EVOO Oil, the essential ingredient of the Mediterranean Diet, and its fruit of origin, the Olive.
Train your senses to learn the secrets of “liquid green gold” and table olives with a professional oil taster, certified by the Italian Olive Oil Consortium.
This guided Experience provides an overview of the main expressions of Italy's immense olive-growing heritage and makes you discover the qualities of EVOO Oil as a fundamental and healthy food that can enhance the dishes of Mediterranean cuisine. EVOO oil is a food of excellence, of the highest quality, and has beneficial effects on our health.
Tasting course content:
The origin of olive oil.
Classification of olive oils.
How quality oil is produced, and why it is important for our health.
How to recognize a quality oil through organoleptic analysis.
Tasting methodology.
Guided practical tasting tests to recognize the merits and flaws of EVOO and table olives.
At the end of this sensory journey, you will acquire the skills to recognize quality EVOO and table olives for your home or business.
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