Marvelous Matsumoto: Soba-Making and Wasabi Tasting in Nagano

Explore Matsumoto, a scenic city in Nagano, and start your day by making soba noodles with a master soba chef. You’ll gain hands-on experience with traditional techniques, from kneading and rolling the dough to cutting the noodles with precision. Once your noodles are ready, enjoy the satisfaction of eating your handmade soba for lunch. Next, experience fresh wasabi like never before. Grate wasabi sourced from local farms and taste its natural, vibrant flavors, far removed from the store-bought versions. Wasabi adds a perfect kick to your soba and introduces you to one of Japan’s most iconic culinary ingredients. Optional for those interested in local traditions, you can also try “soba-mae,” a small tasting of Matsumoto’s finest local sake, enjoyed before your soba meal. After your food experiences, wander through the historic Asama Onsen district, with its hot springs, quaint streets, and traditional shops that show Matsumoto’s culture and history. This experience lets you cook, taste local flavors, and explore Matsumoto’s culture all in one immersive day.