Traditional Sweets Making Workshop

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Highlights
Experience Details
Experience Location
Duration
2 hours
Number of Guests
2 - 8 guests
Accessibility
Family-friendly
Language
English
Learn how to make delicious and beautiful traditional wagashi, aka Japanese sweets!
Highlights
Learn how to make traditional Japanese sweets from a professional
Make delicate nerikiri traditional sweets
Learn all about the history and culture behind Japanese confectionery
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
If you love sweets, this workshop is for you! In this workshop, you will learn how to make nerikiri - a type of Japanese wagashi (traditional sweet) with the help of a nationally-licensed instructor. Neiriki has a history dating back 300 years ago and has a strong connection with traditional Japanese tea ceremonies. The sweets are known for their unique designs, often referred to as “edible art”. These designs reflect the four seasons and represent the beauty of nature. The sweets are typically made from white bean paste that is delicately sweet and will melt in your mouth! With the help of the instructor, you will create these edible art pieces and learn about neiriki. Enjoy this hands-on cultural experience crafting, and eating, this traditional art form.
Inclusions
Nationally-licensed wagashi instructor
Ingredients and equipment to make the Japanese sweets
Exclusions
Transportation to and from the venue
Extra food and drinks
Meeting Point and Meeting Time
In front of Kikai Shinko Kaikan Honkan building (2 minute north of Tokyo Tower). Details will be shared upon booking. The address of Kikai Shinko Kaikan Honkan building: 3 Chome-5-8 Shibakoen, Minato City, Tokyo 105-0011
Remarks
If you need special consideration be sure to contact in advance to inquire.
Experience Location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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(13 - 120)
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Date
April
2023
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Earliest available date: April 4, 2023
from
¥ 15,400
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals