Miso Ramen Cooking Class in Nagoya

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Miso Ramen Cooking Class in Nagoya

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Summary
Highlights
Experience Details
Experience Location
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Duration
2 hours
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Number of Guests
2 - 12 guests
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Accessibility
Stroller Accessible
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Language
Japanese, English
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Other
Family-friendly, Couples

Cook a decadent bowl of vegetable ramen using Nagoya’s famous miso paste in this home cooking class in Nagoya. Then, enjoy sharing your meal with a friendly and knowledgeable host.

Highlights

  • Learn to make ramen following an original recipe using Nagoya’s miso

  • Get invaluable insights on traveling around Nagoya as well as local cuisine from an experienced host

  • Enjoy your delicious, piping hot bowl of homemade ramen

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Nagoya is known for housing an impressive castle, being a major industrial hub, and producing a savory variety of miso paste used in plenty of dishes to add a dash of umami and depth of flavor.


While in Nagoya, go beyond merely trying this star ingredient and challenge yourself to learn how to cook with it!


In this cooking class, you’ll learn to make ramen, perhaps Japan’s most famous noodle dish, with a miso base and plenty of vegetables. Guided by local hosts, you’ll learn how to balance your dish to achieve a perfect harmony of flavors as you get hands-on in making ramen.


After the cooking session, enjoy your meal with your host, a knowledgeable local who will share insights on Nagoya and travel tips.


Equipped with your newly found ramen knowledge, you’ll take home the expertise to make delicious homemade ramen anytime.


What You Get

Ingredients to make a miso ramen bowl
Cooking class led by an English-speaking instructor
Rental aprons and cooking utensils
Transportation to and from the experience venue

Good To Know

  • Participants join at their own responsibility. The organizer assumes no liability for injuries or accidents
  • Please inform us in advance of any allergies (full accommodation cannot be guaranteed)
  • No refunds or extensions for late arrival. The class may be canceled due to severe weather, transportation issues, or unavoidable instructor circumstances
  • Please note that this class is not private, so there may be other participants joining on the day
  • Please note that the location of the class is subject to change depending on the dates of the booking. If the location changes, your host will notify you promptly

Meeting Point and Meeting Time

  • Please meet your host near Shinsakae-machi Station (7 minutes from Nagoya Station by train.) More detailed information and a Google Maps link will be provided upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund.

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Experience Location

Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.

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Activity Provider

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Yumi and Team
SinceOct 31, 2024
Photo of faq question markFrequently Asked Questions

Is this cooking class suitable for beginners?

Yes. The class is designed for all skill levels. The host provides step-by-step guidance, making it easy to follow along and create a flavorful miso ramen bowl, even for first-time cooks.

What language is the class conducted in?

The class is conducted in English, allowing guests to easily follow instructions and interact with the host while learning about Nagoya’s local food culture.

Are dietary restrictions or allergies accommodated?

The ramen includes vegetables and a miso-based broth. Guests with dietary restrictions or allergies should note them when booking so the host can advise on accommodations.

Is this a private class?

No. This is a shared experience, so other participants may join on the same day. This setting offers a friendly, social environment to cook and enjoy ramen together.
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