Is this cooking class suitable for beginners?

Yes. The class is designed for all skill levels. The host provides step-by-step guidance, making it easy to follow along and create a flavorful miso ramen bowl, even for first-time cooks.

What language is the class conducted in?

The class is conducted in English, allowing guests to easily follow instructions and interact with the host while learning about Nagoya’s local food culture.

Are dietary restrictions or allergies accommodated?

The ramen includes vegetables and a miso-based broth. Guests with dietary restrictions or allergies should note them when booking so the host can advise on accommodations.

Is this a private class?

No. This is a shared experience, so other participants may join on the same day. This setting offers a friendly, social environment to cook and enjoy ramen together.

Miso Ramen Cooking Class in Nagoya

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Special Autumn OfferMake your first booking this autumn to earn a ¥1,500 promo code for your next booking.

Free CancellationCancel for free up to 2 days before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Aichi

Duration

2 hours

Group size

Max 12 guests

Accessibility

Stroller Accessible

Language

Japanese, English

Location

Aichi

Duration

2 hours

Group size

Max 12 guests

Accessibility

Stroller Accessible

Language

Japanese, English

Autumn Special

US$78.47

per guest

Guest

Adult x2

Date

Add dates

Select Options

Special Autumn OfferMake your first booking this autumn to earn a ¥1,500 promo code for your next booking.

Free CancellationCancel for free up to 2 days before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Highlights

Description

Good to Know

FAQ

Learn to make ramen following an original recipe using Nagoya’s miso
Get invaluable insights on traveling around Nagoya as well as local cuisine from an experienced host
Enjoy your delicious, piping hot bowl of homemade ramen

Nagoya is known for housing an impressive castle, being a major industrial hub, and producing a savory variety of miso paste used in plenty of dishes to add a dash of umami and depth of flavor. While in Nagoya, go beyond merely trying this star ingredient and challenge yourself to learn how to cook with it! In this cooking class, you’ll learn to make ramen, perhaps Japan’s most famous noodle dish, with a miso base and plenty of vegetables. Guided by local hosts, you’ll learn how to balance your dish to achieve a perfect harmony of flavors as you get hands-on in making ramen. After the cooking session, enjoy your meal with your host, a knowledgeable local who will share insights on Nagoya and travel tips. Equipped with your newly found ramen knowledge, you’ll take home the expertise to make delicious homemade ramen anytime.

Participants join at their own responsibility. The organizer assumes no liability for injuries or accidents
Please inform us in advance of any allergies (full accommodation cannot be guaranteed)
No refunds or extensions for late arrival. The class may be canceled due to severe weather, transportation issues, or unavoidable instructor circumstances
Please note that this class is not private, so there may be other participants joining on the day
Please note that the location of the class is subject to change depending on the dates of the booking. If the location changes, your host will notify you promptly

Vegetarian

Not Available

Vegan

Not Available

Halal

Not Available

Pescetarian

Not Available

Gluten-free

Not Available

Kosher

Not Available

Vegetarian

Not Available

Vegan

Not Available

Halal

Not Available

Pescetarian

Not Available

Gluten-free

Not Available

Kosher

Not Available

Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the host when you book.

Ingredients to make a miso ramen bowl

Cooking class led by an English-speaking instructor

Rental aprons and cooking utensils

Transportation to and from the experience venue

Nagoya City Higashi Lifelong Learning Center

Please meet your host near Shinsakae-machi Station (7 minutes from Nagoya Station by train.) More detailed information and a Google Maps link will be provided upon booking.

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