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Nagoya Home Cooking Class: Make a Sushi Roll Meal

Organized by Mikiko
Delicious sushi rolls with green tea and soup on a wooden table
Family learning sushi making in a hands-on kitchen class
Two women cooking together in a modern kitchen
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Person rolling sushi with bamboo mat in a kitchen setting
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Summary
Highlights
Experience Details
Experience Location
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Duration
2.5 hours
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Number of Guests
1 - 4 guests
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Accessibility
Family-friendly
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Language
English
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Other
With green tea, With dessert

Enjoy a sushi home party with a local in Nagoya! Learn to make shrimp tempura or fried shrimp, sushi rolls, tamagoyaki and enjoy your meal with a bowl of miso soup and dessert.

Package Options

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Nagoya Cooking Class: Fried Shrimp w/ Tartar Sushi Roll Meal
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Select this option to change the default shrimp tempura sushi for fried shrimp sushi rolls served with tartar sauce with takuan (pickled daikon radish.)

Highlights

  • Learn from a certified local instructor who is fluent in English in the cozy setting of their home

  • Make sushi rolls using local ingredients from Nagoya

  • Take home recipes you can recreate anytime

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For each guest that attends this experience, byFood will donate
10 meals
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Host will donate 7 meals

Experience Details

Home-cooked meals may not be easy to come by while traveling, but this hands-on workshop proves you can feel at home while preparing and sharing a meal with a friendly host in Japan’s city of Nagoya. Expect a fun sushi home party where you’ll learn to make sushi rolls with two different fillings and complete the meal with side dishes. Led by a certified instructor, you’ll discover home cooking techniques and traditions in Japanese cuisine.


Your host will guide you through making two sushi rolls filled with shrimp tempura and salmon. You’ll also learn how to make a Japanese-style rolled omelet (tamagoyaki) and complete your meal with a steamy bowl of miso soup with seasonal vegetables and ice cream for dessert.


You’ll also enjoy a delicious dessert made with ingredients from Aichi Prefecture. After the experience, you’ll enjoy your meal together with your host and take home the recipes to cook and entertain your loved ones.


Experience flow:

-Arrive at your instructor’s home and get to meet each other

-Introduction and recipe overview

-Make home-style sushi rolls, miso soup and rolled omelet (approx. 1 hour)

-Enjoy your homecooked meal (approx 1 hour)

What You Get

Cooking class led by a certified instructor
Ingredients and utensils to make 2 sushi rolls (shrimp tempura and salmon), 2 pieces of rolled omelet
Miso soup and 1 scoop of ice cream
Transportation to and from the cooking venue
Additional purchases

Good To Know

  • Please don’t wear strong perfume or cologne
  • If you have food allergies or dietary restrictions, please notify your host when booking.

Meeting Point and Meeting Time

  • Meet the host at her home, 30 minutes by subway from Nagoya Station or a 7 min walk from Fujigaoka Station. More detailed information and a Google Maps link will be provided upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.

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Nagoya Home Cooking Class: Make a Sushi Roll Meal - from $72.35
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Nagoya Home Cooking Class: Make a Sushi Roll Meal -from $72.35
Nagoya Cooking Class: Fried Shrimp w/ Tartar Sushi Roll Meal -from $61.50
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Adult
(12 - 100)
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(6 - 11)
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May
2025
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INSTANT CONFIRMATION
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Earliest available date: May 30, 2025
from
$72.35
per guest
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Please note that the time is in Japan Standard Time.
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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Host will donate 7 meals
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