Modena Balsamic Vinegar Experience – Guided Tour and Tasting

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Earliest Date Available: October 19, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Duration
1 hour 30 minutes
Group size
Max 10 guests
Language
English, Italian
Duration
1 hour 30 minutes
Group size
Max 10 guests
Language
English, Italian
 US$46.56  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 19, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
This experience lets you step inside the real world of traditional balsamic vinegar. You’ll smell the barrels, taste aged balsamic with local flavors, and discover secrets passed down for generations. It’s authentic, intimate, and unforgettable.
Entrance fees
Entrance fee
Tips or gratuities (optional)
During this experience, you will explore a traditional balsamic vinegar estate near Modena and learn how one of Italy’s most iconic products is created. Your guide will walk you through the production areas, explain how grape must is cooked, and show you the aging rooms where balsamic rests for many years inside wooden barrels. You’ll see different types of barrels, discover the aging techniques, and understand how the vinegar evolves over time. The tour ends with a premium tasting of several balsamic varieties, paired with local specialties such as Parmigiano Reggiano or cured meats. You’ll learn how to recognize flavors, compare different aging styles, and appreciate the craftsmanship behind authentic balsamic vinegar. At the end, you’ll also have time to browse the gourmet shop and purchase products if you wish.
STARTER
Parmigiano Reggiano & Italian Cured Meats with Aged Balsamic
Parmigiano Reggiano and Italian cured meats served with aged balsamic vinegar, creating a delicious tasting experience rooted in Modena’s food culture
Meeting Point

Azienda Agricola Leonardi Giovanni, Via Mazzacavallo, Formigine Provincia di Modena Emilia-Romagna, Italy, IT, 41043

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We will pick you up in the arrivals hall "Dispensa"
End Point

This experience ends at the meeting point.

Start Time / Opening Hours
01/12/2025 - 05/11/2027
MONDAY
-
SUNDAY
10:00 - 16:00
Free cancellation
For experiences with opening hours, the cancellation deadline is 1 day before the earliest opening time on the scheduled date.
No refund within 1 day of the experience or no-shows.
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