Modena Balsamic Vinegar Experience – Guided Tour and Tasting

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Modena Balsamic Vinegar Experience – Guided Tour and Tasting

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 US$48.18  per guest
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Adult x1
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Instant Confirmation
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Earliest available date: August 29, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
1 hour 30 minutes
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Number of Guests
1 - 10 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This experience lets you step inside the real world of traditional balsamic vinegar. You’ll smell the barrels, taste aged balsamic with local flavors, and discover secrets passed down for generations. It’s authentic, intimate, and unforgettable.

Sample Menu

STARTER
Parmigiano Reggiano & Italian Cured Meats with Aged Balsamic
Parmigiano Reggiano and Italian cured meats served with aged balsamic vinegar, creating a delicious tasting experience rooted in Modena’s food culture

What You Get

Entrance fees
Entrance fee
Tips or gratuities (optional)

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
  • Specialized infant seats are available
  • Wheelchair accessible

What You’ll Experience

During this experience, you will explore a traditional balsamic vinegar estate near Modena and learn how one of Italy’s most iconic products is created. Your guide will walk you through the production areas, explain how grape must is cooked, and show you the aging rooms where balsamic rests for many years inside wooden barrels. You’ll see different types of barrels, discover the aging techniques, and understand how the vinegar evolves over time. The tour ends with a premium tasting of several balsamic varieties, paired with local specialties such as Parmigiano Reggiano or cured meats. You’ll learn how to recognize flavors, compare different aging styles, and appreciate the craftsmanship behind authentic balsamic vinegar. At the end, you’ll also have time to browse the gourmet shop and purchase products if you wish.

Start Time

Start Time / Opening Hours
01/12/2025 - 15/09/2027
MONDAY
-
SUNDAY
10:00 - 16:00

Meeting & Pickup

Meeting Point

Azienda Agricola Leonardi Giovanni, Via Mazzacavallo, Formigine Provincia di Modena Emilia-Romagna, Italy, IT, 41043

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We will pick you up in the arrivals hall "Dispensa"
End Point

This experience ends at the meeting point.

Cancellation Policy

For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.

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