Three Hour Pasta Course with Final Tasting

5.0

Reviews

5.0 (2)

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5.0

Reviews

5.0 (2)

Earliest Date Available: October 8, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Reggio Emilia

Duration

3 hours 30 minutes

Group size

Max 12 guests

Accessibility

Stroller Accessible

Language

English, French, Italian

Location

Reggio Emilia

Duration

3 hours 30 minutes

Group size

Max 12 guests

Accessibility

Stroller Accessible

Language

English, French, Italian

US$65.73 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

Select Options

Earliest Date Available: October 8, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

We offer courses for small groups in order to provide the best possible support. We've created a welcoming and functional cooking school to make you feel at home. With us, you'll learn while having fun in an informal and pleasant environment.

Lunch

Once the pasta is made, we head to the kitchen to cook your creations Finally, gather around the table to enjoy your handmade meal with a lovely glass of wine.

Laura, our teacher, will follow you step by step, in all the stages of fresh pasta production. Under her expert guidance, you will lear how to realize Tagliatelle, Tortelloni and garganelli. You will work from your own station, equipped with a traditional wooden board and rolling pin. - Hand-knead your own pasta dough from scratch. - Roll out thin sheets of “sfoglia” – completely by hand! - Learn how to perfectly shape tortelloni. - Master the knife-cut technique for authentic tagliatelle. - Learn how to perfectly shape garganelli.

MAIN

Tortelloni with butter, sage and parmesan cheese

MAIN

Garganelli with rosemary and saffron

MAIN

Tagliatelle with bolognese sauce

Pickup Point

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Pickup Details

If you arrive at the train station you'll find a small car park. We'll be there to pick up you. If you arrive with your car or with taxi our address is: Scuola di cucina Wellness Gourmet Via del bucco 33 Bazzano. It's very simple to find but however when you make the reservation please write your phone mobile and we'll send you a detailed map

Meeting Point

Scuola di cucina Wellness Gourmet, Via del Bucco, Valsamoggia Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40053

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When you arrive in via del bucco you'll see on your right two big car park and afterwards one smaller with one place for disable and two place for other car. Next to this car park you'll find the entrance hallway to the cooking school. There's a sign on the entrance gate.

End Point

This experience ends at the meeting point.

Start Time / Opening Hours

14/08/2025 - 25/10/2027

MONDAY

FRIDAY

09:30 - 19:00

Free cancellation

For experiences with opening hours, the cancellation deadline is 1 day before the earliest opening time on the scheduled date.

No refund within 1 day of the experience or no-shows.

5.0

2 reviews

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2 reviews

cloodreamsNovember 2025 • TripAdvisor

Experience to repeat

I attended the course for fermented self-production and I was really satisfied. A beautiful climate, a welcoming and equipped place. Laura and Irene were very exhaustive and helped to help learning and make me feel comfortable, at home. I think this will be the first of many other courses. Thank you. Claudia Vandelli

R7492FBmariapOctober 2025 • TripAdvisor

Italian Pasta for Germans

We spontaneously participated in a pasta cooking class held by Laura. Laura is a true professional, a very patient and charming person. We learned many things and discovered how difficult it is to prepare fresh pasta. Lunch together was very pleasant and we could have continued talking about pasta for hours. My husband does not speak Italian, but thanks to Laura's patience he had a great time. We hope to see you again soon and to attend the next course. Translated by DeepL.com (free version)