Mouth water caviar
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Earliest Date Available: October 17, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
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Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
1 hour 30 minutes
Group size
Max 2 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Accessibility
Wheelchair Accessible, Stroller Accessible
US$428.63 per group
Guest
Traveler x1
Date
Add dates
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Earliest Date Available: October 17, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
DE L'ETURGEON AU CAVIAR...
You start this experiment EN by discovering the origins of caviar, its secrets DE manufacture and the singularity of the species of sturgeon selected by Maison Prunier. Forerunner in sustainable breeding, the house cultivates a unique French know-how, mixing demand, innovation and respect DE the environment.
...TASTING THE PRECIOUS PRODUCT: CAVIAR
Accompanied by an Expert DE la Maison Prunier, you will take part in a private tasting highlighting DE their iconic caviars. To enhance this sensory experience, DEux prestigious cuvées from Maison Duval-Leroy will create a perfect match. The tasting is accompanied DE tarama, DE house blinis and DE crème d’Isigny, for a refined EN palate that will awaken each DE your senses.
Meals
Private transportation
History and origin of Caviar, treasure of the seas...
You are welcomed at Maison Prunier in Paris where Chef Yannick Alléno (17 stars in the MICHELIN Guide) has taken over the kitchens, symbol of excellence for more than a century. The first French caviar house DE committed to sustainable production in the 1990s, Prunier embodies a refined lifestyle where every detail counts. During this DE immersion in the world of the “precious”, you will discover DE la Maison’s pioneering history and how its commitments shape the exceptional quality DE its caviars.
During this exceptional DElightful moment for 2 people, you will learn that each species of sturgeon gives a caviar with its own characteristics DE egg size, DE texture and DE taste. For each species, maturation and selection will develop different aromas.
Meeting Point
Meeting Point16 Av. Victor Hugo, Avenue Victor Hugo, Paris Île-de-France, France, FR, 75116
Open in Google MapsEnd Point
End PointThis experience ends at the meeting point.
Non Refundable
This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.
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