Omakase Dinner and Sake Pairing with a Sommelier in Shibuya

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Omakase Dinner and Sake Pairing with a Sommelier in Shibuya

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US$126.66
10% OFF
US$114
per guest
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Highlights
Experience Details
Experience Location
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Duration
2 hours
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Number of Guests
1 - 10 guests
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Accessibility
Stroller Accessible
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Language
English
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Other
Gluten-free, Kosher, Vegan, Vegetarian, Pescetarian, Wheelchair Accessible, Family-friendly, Solo Traveler, Couples

This intimate dining experience led by a Japanese chef and a sake sommelier invites you to indulge in four Japanese dishes expertly paired with sake in a traditional izakaya near Shibuya Station.

Highlights

  • Savor four seasonal dishes paired with different types of sake

  • Learn about Japanese cuisine and sake culture from an expert host

  • Taste hot and cold sake served in a variety of vessel

  • Enjoy an authentic izakaya experience near Shibuya Station

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Japanese sake is versatile, ranging from sweet to dry, cloudy to clear, and aged to fresh.


Each kind pairs well with specific foods and enhances flavors. This dining experience invites you to enjoy four dishes expertly paired with sake by a sake sommelier who will teach you fascinating insights about the history and customs of Japanese cuisine and sake pairings.


While some kinds of sake are best enjoyed cold, others release most of their umami at around 55 degrees Celsius. Serveware can also impact flavors and aromas, and the chef and sommelier leading this experience take care of all these details to show you just how flexible sake can be by serving a variety of dishes with diverse aromas and flavor notes.


While the exact offerings will vary depending on the season, two vegetable dishes and two meat or fish dishes paired with four different types of sake, including honjozo, tokubetsu junmai, kimoto, and aged sake, are typically on the menu. Each dish and sake pairing promises a unique feast for all senses.


This dining experience takes place at Mai Shin, an izakaya restaurant near Shibuya Station that specializes in sake pairings. The restaurant offers a wide variety of sake from all over Japan paired with expertly crafted dishes served in an authentic atmosphere.


Led by English-speaking experts, enjoy a night unlike any other while eating and drinking while learning about Japanese cuisine and culture.

What You Get

Two vegetable dishes and two meat or fish dishes
Four different kinds of sake such as honjozo, tokubetsu junmai, kimoto, or aged sake (exact contents are subject to change depending on seasonality)
Transportation to and from the venue
Additional food and drinks

Good To Know

  • Please inform the host of any food allergies or dietary restrictions upon booking
  • Participants under the legal drinking age of 20 will only be served non-alcoholic beverages

Meeting Point and Meeting Time

  • Meet your host at izakaya restaurant Mai Shin. It is a 2-minute walk from Shibuya Station. More detailed information and a Google Maps link will be provided upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund.

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Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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Activity Provider

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Sake Sommelier Yusuke
SinceMay 22, 2024
Total reviews2
5.0
Photo of faq question markFrequently Asked Questions

What kinds of dishes are included in this experience?

Guests typically enjoy two vegetable dishes and two meat or fish dishes, expertly paired with different types of sake.

What types of sake will be served?

The tasting includes honjozo, tokubetsu junmai, kimoto, and aged sake, served hot or cold in different vessels.

Who leads the dining experience?

The experience is led by a Japanese chef and a sake sommelier who explain Japanese cuisine, sake culture, and pairing techniques.

Where does the experience take place?

The dining experience is held at Mai Shin, an authentic izakaya near Shibuya Station in central Tokyo.
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