Program: The experience will begin in the farm's olive grove where you will learn about the different Sardinian cultivars, how to harvest, transport and press the olives to understand how to obtain an excellent oil and what is the best method of preserving the evo. Then there will be a tasting where Antonella and Anna will teach you how to recognize an extra virgin olive oil from an olive oil and a lampante oil through organoleptic analysis. You will also learn how to match oils according to the different characteristics of bitter and spicy fruitiness to dishes prepared by the farm. Tasting: In addition to the various types of oils, the tasting includes: country crostone, vegetables according to the season, legume humus and a chef's surprise, water and a glass of local wine. Accommodations for allergies, intolerances, and vegetarian and vegan alternatives are available, with prior notification to the number on the reservation voucher at least two days before the experience.