Palermo Walking Tour & Traditional Cooking Class with Wine




Join a Palermo walking tour exploring vibrant markets. Then, head to a local kitchen to prepare traditional Sicilian dishes, complete with a wine pairing. Dive into culture and cuisine.
Experience Details
Discover the heart of Palermo’s rich culinary traditions with a unique walking tour and cooking class that blends history, flavors, and authentic experiences.
Start your journey with a guided stroll through Palermo’s lively streets, exploring the historic Ballarò and Vucciria Markets, the city’s most famous and vibrant food markets. As you walk through its colorful stalls filled with fresh seafood, aromatic spices, and Sicilian delicacies, you’ll learn about the city’s unique blend of Arabic, Spanish, and Italian influences.
After exploring, head to a local home kitchen for a hands-on Sicilian cooking class. Using fresh, locally sourced ingredients, you’ll learn to prepare an authentic Palermo dish, such as pasta con le sarde, panelle, or caponata—mastering traditional techniques passed down through generations.
Once your meal is ready, sit down and enjoy your homemade Sicilian feast, paired with a glass of fine Sicilian wine.
Sample Menu
What You Get
Good To Know
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Piazza Sant'Oliva, Palermo Città metropolitana di Palermo Sicilia, Italy, IT, 90141
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Apparently, many different people can be your guide and cook. In our case, the lovely older lady did not hardly speak or understand any English, and therefore we got very little information about ...read more
If you are looking for an authentic home cooked meal of your taste, look no further. Ceserina is a wonderful cook who grew up in Palermo learning the recipes of her mother and grandmother. She too...read more
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