Make Pasta & Tiramisù Near the Colosseum + Wine (3-Course Meal)

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Make Pasta & Tiramisù Near the Colosseum + Wine (3-Course Meal)

(1)

Add to Wishlist

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US$148.66 per guest

Adult x1

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Check Availability

Instant Confirmation

Earliest available date: September 16, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Rome

Duration

3 hours

Number of Guests

1 - 10 guests

Accessibility

Stroller Accessible

Language

English

Other

Vegetarian, Wheelchair Accessible, Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Make pasta and tiramisù in a cozy Roman kitchen overlooking the Colosseum in this 3-course cooking class hosted through Cozymeal. Perfect for food lovers of all levels, this small-group workshop blends hands-on instruction with the flavors of Rome’s most iconic dishes.

- First course: Ravioli — delicate pasta filled with seasonal ingredients such as artichokes, pumpkin or mozzarella

- Second course: Fettuccine — long egg pasta strands served with sauces including ragù, Parmesan cream, mushroom or pesto

- Dessert: Tiramisù — espresso-soaked ladyfingers layered with mascarpone cream and cocoa, finished with toppings of your choice

With unlimited Italian wine, authentic recipes and a setting just steps from one of Italy’s most famous landmarks, this experience offers the perfect mix of culture, cuisine and Roman charm.

Sample Menu

STARTER

Handmade Ravioli

Filled with ingredients like stracciatella, artichokes or pumpkin

MAIN

Handmade Fettucine

Topped with your choice of ragù, mushroom, pesto or Amatriciana sauce

DESSERT

Handmade Tiramisù

Layered with espresso-soaked biscuits, mascarpone cream and chocolate

MAIN

Free Flow Wine

Unlimited pour of Italian wines to complement your meal

What You Get

Hosted in a cozy Roman kitchen near the Colosseum

Unlimited Italian wine included

Full 3-course menu featuring ravioli, fettuccine and tiramisù

Tips for the Chef are not included in the ticket price. Transportation

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Cook traditional pasta and tiramisù in this 3-course class hosted through Cozymeal, set in a cozy Roman kitchen just steps from the Colosseum. This intimate experience combines hands-on learning, authentic recipes and free-flowing Italian wine. Menu - First course: Ravioli — handmade pasta pockets filled with seasonal ingredients such as pumpkin, mozzarella and stracciatella - Second course: Fettuccine — fresh pasta ribbons paired with sauces like slow-cooked ragù, zesty Amatriciana or mushroom cream - Dessert: Tiramisù — layered with espresso-soaked ladyfingers, mascarpone and chocolate, with optional toppings With expert guidance, generous pours of wine and a location in the shadow of the Colosseum, this class delivers the magic of Rome’s culinary traditions in a memorable and flavorful setting.

Meeting & Pickup

Meeting Point

Via della Polveriera 8, Via della Polveriera, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00184

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The chef will be waiting for you inside the venue. The location is in the heart of Rome’s historic center, just a short walk from the Colosseum and Roman Forum.

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

5.0

based on 1 reviews

(TripAdvisor)

Great chef. Patient and very knowledgeable. Amazing pasta and tiramisu

September 27, 2025

Our Cozymeal chef was fantastic! Not only was he very knowledgeable but he made the experience so much fun. We really learned a lot and plan to use our new recipes now that we are back home. Thank ...read more

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