Earliest Date Available: September 17, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Earliest Date Available: September 17, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Make pasta and tiramisù in a cozy Roman kitchen overlooking the Colosseum in this 3-course cooking class hosted through Cozymeal. Perfect for food lovers of all levels, this small-group workshop blends hands-on instruction with the flavors of Rome’s most iconic dishes.
Menu
- First course: Ravioli — delicate pasta filled with seasonal ingredients such as artichokes, pumpkin or mozzarella
- Second course: Fettuccine — long egg pasta strands served with sauces including ragù, Parmesan cream, mushroom or pesto
- Dessert: Tiramisù — espresso-soaked ladyfingers layered with mascarpone cream and cocoa, finished with toppings of your choice
With unlimited Italian wine, authentic recipes and a setting just steps from one of Italy’s most famous landmarks, this experience offers the perfect mix of culture, cuisine and Roman charm.
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Hosted in a cozy Roman kitchen near the Colosseum
Unlimited Italian wine included
Full 3-course menu featuring ravioli, fettuccine and tiramisù
Tips for the Chef are not included in the ticket price. Transportation
Cook traditional pasta and tiramisù in this 3-course class hosted through Cozymeal, set in a cozy Roman kitchen just steps from the Colosseum. This intimate experience combines hands-on learning, authentic recipes and free-flowing Italian wine.
Menu
- First course: Ravioli — handmade pasta pockets filled with seasonal ingredients such as pumpkin, mozzarella and stracciatella
- Second course: Fettuccine — fresh pasta ribbons paired with sauces like slow-cooked ragù, zesty Amatriciana or mushroom cream
- Dessert: Tiramisù — layered with espresso-soaked ladyfingers, mascarpone and chocolate, with optional toppings
With expert guidance, generous pours of wine and a location in the shadow of the Colosseum, this class delivers the magic of Rome’s culinary traditions in a memorable and flavorful setting.
STARTER
Handmade Ravioli
Filled with ingredients like stracciatella, artichokes or pumpkin
MAIN
Handmade Fettucine
Topped with your choice of ragù, mushroom, pesto or Amatriciana sauce
DESSERT
Handmade Tiramisù
Layered with espresso-soaked biscuits, mascarpone cream and chocolate
MAIN
Free Flow Wine
Unlimited pour of Italian wines to complement your meal
Meeting Point
Via della Polveriera 8, Via della Polveriera, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00184
The chef will be waiting for you inside the venue. The location is in the heart of Rome’s historic center, just a short walk from the Colosseum and Roman Forum.
End Point
This experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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laratX6005DISeptember 2025 • TripAdvisor
Great chef. Patient and very knowledgeable. Amazing pasta and tiramisu
Our Cozymeal chef was fantastic! Not only was he very knowledgeable but he made the experience so much fun. We really learned a lot and plan to use our new recipes now that we are back home. Thank you chef!
Meeting Point
End Point
