Pasta Like Nonna Makes Cooking Class

5.0

Reviews

5.0 (1)

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5.0

Reviews

5.0 (1)

Earliest Date Available: November 1, 2026This experience is in high demand. Book now to lock in the next available date.

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Loxton Waikerie

Duration

2 hours 30 minutes

Group size

Max 15 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

Location

Loxton Waikerie

Duration

2 hours 30 minutes

Group size

Max 15 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

US$91.69 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

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Earliest Date Available: November 1, 2026This experience is in high demand. Book now to lock in the next available date.

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Discover the art of traditional pasta-making in a lively, hands-on class where flour flies and laughter fills the air. Under the guidance, immerse yourself in the time-honored recipes of Italy. Create silky sheets of dough, hand-shaped fusilli, and deliciously filled ravioli, all while celebrating the joy of crafting beautiful dishes with your own hands. This immersive experience is perfect for all skill levels, ensuring that everyone can enjoy the flavors and techniques of authentic Italian cooking in the charming Fleurieu Peninsula. Prepare to roll, cook, shape, and taste your creations in a warm and welcoming atmosphere.

Take home pasta to enjoy

Snacks

Recipe book to take home

Tea and coffee

Coffee and/or Tea

Demo and Sample dish

Guests step into a warm, hands-on Italian cooking experience where everything is made from scratch. They learn the traditional Northern Italian techniques that bring homemade pasta to life. The class begins with mixing and kneading dough the authentic way, followed by shaping five beautiful pasta styles: hand-rolled fusilli, orecchiette, and perfectly filled ravioli. Guests are shown how to roll, shape and fill each pasta type with simple clarity so everyone succeeds, even complete beginners. Once the pasta is made, John cooks a sample Northern Italian recipe to showcase how fresh pasta is brought together with simple seasonal flavours. Guests enjoy a relaxed tasting along with coffee and cake. Everyone leaves with new skills, a deeper connection to Italian cooking traditions and the confidence to make beautiful pasta at home.

Meeting Point

lot 50/64 Main St, Main Street, The District Council of Yankalilla South Australia, Australia, AU, 5203

Open in Google Maps

Make sure you come to 64 Main Street. There will be apply street parking out the front. There is a sign and flags out to help you identify where you should be.

End Point

This experience ends at the meeting point.

Non Refundable

This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.

5.0

1 reviews

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1 reviews

D1765YXmichaeltJuly 2026 • TripAdvisor

Fleurieu Food and Wine pasta making class was a hit.

We had a great experience at the Pasta like Nonna Makes private cooking class. The Fleurieu Food and Wine team made it fun, informative and we would highly recommend. Look forward to doing more of their cooking classes.

Response from ViatorJuly 16, 2026

It is always fun to cook with private groups of family, friends or work colleagues and we are thrilled you enjoyed it. Great thing to do when staying on the Fleurieu