Hibachi Steak Masterclass at Bungala House

5.0

Reviews

5.0 (1)

Add to Wishlist

Show all photos

Show all photos

5.0

Reviews

5.0 (1)

Earliest Date Available: November 28, 2026This experience is in high demand. Book now to lock in the next available date.

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Loxton Waikerie

Duration

3 hours

Group size

Max 15 guests

Accessibility

Wheelchair Accessible

Language

English

Location

Loxton Waikerie

Duration

3 hours

Group size

Max 15 guests

Accessibility

Wheelchair Accessible

Language

English

US$145.86 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

Select Options

Earliest Date Available: November 28, 2026This experience is in high demand. Book now to lock in the next available date.

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Immerse yourself in a culinary journey at the historic Bungala House with the Hibachi Steak Masterclass, featuring premium South Australian Thomas Farms Angus Beef. Guided by experts you will uncover the art of grilling steak to perfection. After mastering the techniques, enjoy a delightful shared feast in an elegant heritage setting, where flavour and connection thrive through locally sourced produce. This masterclass offers not only skill-building but also a celebration of the rich gastronomic heritage of the Fleurieu region.

Alcoholic beverages

Alcoholic Beverages

Take home Recipe Book

Lunch

This immersive three hour experience at historic Bungala House blends expert steak education, native ingredients and hands on hibachi cooking. You learn how to identify cuts, understand steak terminology and prepare premium South Australian beef for open flame cooking. Then enjoy a native food session featuring wattleseed, pepperberry, saltbush, lemon myrtle and tastings of emu pastrami and green ants. Guests rotate in small groups for personalised guidance before cooking their own steak over traditional hibachi grills. The day ends with a long table lunch paired with Chapel Hill Wines, celebrating your creations in a beautiful garden setting. All ingredients, equipment and a recipe booklet are included.

Meeting Point

Bungala House, Main Street, The District Council of Yankalilla South Australia, Australia, AU, 5203

Open in Google Maps

When you arrive you will be directed to the off-street Parking (or access Parking) and then you will have a short walk to the outdoor pavilion where we run our classes.

End Point

This experience ends at the meeting point.

Non Refundable

This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.

5.0

1 reviews

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

1 reviews

davidjN8959ZZJuly 2026 • TripAdvisor

Wonderful Couples day out.

A wonderful afternoon with a group who also had a great time. Jackie’s enthusiasm and knowledge of native flavors combined with Steven’s vast experience with meat resulted in a wonderful learning experience that was a huge hit for the palate. Highly recommended for anyone who enjoys a steak or wants to experience native flavors and charcoal grilling.

Response from ViatorJuly 16, 2026

It was great to see you again we love it when our customer's return and when they really enjoyed our experiences. We hope to see you again.