Pasta Lovers Cooking Class in Florence
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Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English, Italian
US$97.93 per guest
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Guest
Adult x1
Date
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Available TodayReserve your spot now and join the experience today.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
The sound of a rolling pin on wood, flour on your forearms, a chef saying "thinner, keep going." Three hours later the tagliatelle and ravioli on the table are yours, the tiramisù is yours, and Florence outside the window has nothing to do with it. This is what you'll remember.
Meals
Everything you prepared in the class
Alcoholic beverages
Starting Prosecco, Unlimited Wine and ice-cold Limoncello
Unleash your inner Italian chef in the heart of Florence! Join our Pasta Lovers cooking class for a delicious, hands-on culinary journey through traditional Italian flavors.
Guided by an expert local host, you’ll learn the secrets to crafting authentic handmade pasta and sweet Italian desserts from scratch. Step into a warm, friendly atmosphere where great food, laughter, and free-flowing wine bring people together.
What You'll Do:
Toast to the experience: Kick things off with a refreshing glass of welcome Prosecco.
Master the craft: Learn to roll, shape, and cook filled Ravioli and classic Tagliatelle paired with a rich tomato sauce.
Sweet perfection: Prepare a creamy, traditional Tiramisù to satisfy your sweet tooth.
Feast & Sip: Sit down to enjoy the fruits of your labor accompanied by unlimited local wine.
Traditional finish: Wrap up your unforgettable meal with a classic shot of chilled Limoncello.
Whether you’re a beginner or a seasoned foodie, this experience offers the perfect mix of learning, tasting, and genuine Florentine hospitality.
Book your spot today and bring the taste of Italy back home!
STARTER
Welcome Prosecco & Aperitivo
A chilled glass of Prosecco on the house with a small welcome bite, the Italian way to meet your chef and the group before you start.
MAIN
Hand-Made Tagliatelle with Tomato Sauce
Make fresh egg dough from scratch, roll it out and cut your own golden ribbons, served with a origianl classic tomato sauce.
MAIN
Hand-Made Ravioli with Ricotta and Spinach
Prepare a creamy ricotta and spinach filling, then shape and seal each raviolo by hand using the traditional technique.
DESSERT
Tiramisù
Italy's most loved dessert, made by you: coffee-soaked savoiardi, silky mascarpone cream and a dusting of cocoa.
DESSERT
Limoncello
A small glass of ice-cold limoncello to finish, bright, sweet and citrusy, just as every Italian meal should end.
Meeting Point
Meeting PointVia del Giglio 5, Via del Giglio, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50123
Open in Google MapsThe entrance to the cooking class is at Via del Giglio 5/R, Florence.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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