Pasta Making Class With Local Chef in Toronto
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Earliest Date Available: October 11, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Location
Duration
2 hours
Group size
Max 25 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English
US$63.47 per guest
Guest
Adult x1
Date
Add dates
Select Options
Earliest Date Available: October 11, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Join Chef Bige for a hands-on Italian cooking class in Toronto! This interactive experience will teach you how to make fresh fettuccine from scratch, starting with kneading and rolling your own pasta dough before cutting it into perfect ribbons. Under Chef Bige’s guidance, you’ll also prepare a rich Alfredo sauce with butter, cream, Parmesan, garlic, and parsley for a decadent finish. Whether you’re looking for a fun date night, a unique group activity, or an opportunity to sharpen your cooking skills, this class is the perfect fit. Book your spot today for an unforgettable evening of homemade pasta and expertly crafted drinks in Toronto!
What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Experience the magic of homemade Italian pasta in this hands-on cooking class with Chef Bige in Toronto! Learn the time-honored techniques of crafting fresh fettuccine from scratch, starting with simple ingredients like flour, eggs, olive oil, and salt. Under Chef Bige’s expert guidance, you’ll knead, roll, and cut your pasta to perfection before pairing it with a rich and creamy Alfredo sauce made with butter, cream, Parmesan cheese, garlic, and parsley. Whether you're a home cook looking to elevate your pasta game or just searching for a unique and social night out, this class offers the perfect blend of hands-on learning, delicious food. Book your spot today and bring home the skills to impress your guests!
MAIN
Fresh Handmade Fettucine
With flour, eggs, olive oil and salt
MAIN
Decadent Alfredo Sauce
With butter, cream, Parmesan cheese, garlic and parsley
Meeting Point
Meeting PointRainhard Brewing Co., Symes Road, Toronto Toronto Ontario, Canada, CA, M6N 0A8
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$89.68
US$96.28
