Pasta Making Class With Local Chef in Toronto

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Pasta Making Class With Local Chef in Toronto

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 US$64.65  per guest
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Adult x1
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Earliest available date: September 6, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Accessibility
Stroller Accessible
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Language
English
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Other
Vegetarian, Wheelchair Accessible, Pet-friendly
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Digital Ticket
Mobile or paper ticket accepted

Discover the art of pasta-making with Chef Bige in Toronto. Learn to craft fresh fettuccine and Alfredo sauce in an interactive session. Perfect for date nights or group activities. Book now!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Join Chef Bige for a hands-on Italian cooking class in Toronto! This interactive experience will teach you how to make fresh fettuccine from scratch, starting with kneading and rolling your own pasta dough before cutting it into perfect ribbons. Under Chef Bige’s guidance, you’ll also prepare a rich Alfredo sauce with butter, cream, Parmesan, garlic, and parsley for a decadent finish. Whether you’re looking for a fun date night, a unique group activity, or an opportunity to sharpen your cooking skills, this class is the perfect fit. Book your spot today for an unforgettable evening of homemade pasta and expertly crafted drinks in Toronto!


What to Expect:

- Step-by-step guidance from a talented chef who makes it make sense.

- A fun, beginner-friendly class where no one judges your knife skills.

- Tasting, laughing and leveling up your kitchen game.

- Ideal for: a solo outing, date night, girls’ night or group fun.

Sample Menu

MAIN
Fresh Handmade Fettucine
With flour, eggs, olive oil and salt
MAIN
Decadent Alfredo Sauce
With butter, cream, Parmesan cheese, garlic and parsley

What You Get

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Experience the magic of homemade Italian pasta in this hands-on cooking class with Chef Bige in Toronto! Learn the time-honored techniques of crafting fresh fettuccine from scratch, starting with simple ingredients like flour, eggs, olive oil, and salt. Under Chef Bige’s expert guidance, you’ll knead, roll, and cut your pasta to perfection before pairing it with a rich and creamy Alfredo sauce made with butter, cream, Parmesan cheese, garlic, and parsley. Whether you're a home cook looking to elevate your pasta game or just searching for a unique and social night out, this class offers the perfect blend of hands-on learning, delicious food. Book your spot today and bring home the skills to impress your guests!

Meeting & Pickup

Meeting Point

Rainhard Brewing Co., Symes Road, Toronto Toronto Ontario, Canada, CA, M6N 0A8

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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