Pasta Making Cooking Class at a Local Distillery in Chicago

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join a pasta-making class at a Chicago distillery! Craft homemade pasta and marinara sauce, savor local spirits, and enjoy a lively atmosphere. Perfect for food and fun enthusiasts.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Experience the perfect pairing of fresh pasta and craft spirits in this hands-on cooking class with a talented chef, hosted at a local distillery in Chicago! Learn the time-honored techniques of pasta-making as you mix, knead, roll, and cut your own pasta from scratch using just eggs, flour, and olive oil. Then, prepare a rich marinara sauce with onions, mushrooms, spinach, and tomatoes, with the option to add beef for a meaty variation. Enjoy the lively atmosphere of the distillery, where you can sip on expertly crafted spirits while perfecting your culinary skills. Whether you’re a pasta lover, a food enthusiast, or just looking for a fun and interactive night out, this class is the perfect way to learn, sip, and savor. Book your spot today for an unforgettable pasta-making experience in the heart of Chicago!

Sample Menu

MAIN
Fresh Pasta
With flour, egg, olive oil and salt
MAIN
Marinara Sauce
With onions, mushrooms, spinach and tomatoes
MAIN
Protein
With beef

What You Get

The chef provides all equipment
Dinner
Alcoholic beverages
Guests who are 21 years old or more are free to purchase alcoholic beverages directly at the venue. Beers and wines are available to purchase on-site. Prices do not exceed 50 dollars.

Good To Know

  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Indulge in the art of fresh pasta-making with a talented chef at a local distillery in Chicago! This hands-on cooking class will teach you how to create homemade pasta from scratch while enjoying a relaxed, craft-spirits-filled atmosphere. Begin by mixing simple, wholesome ingredients—flour, eggs, olive oil, and salt—to form a traditional pasta dough. Under the chef's expert guidance, knead, roll, and cut your dough into perfect pasta strips. Then, sharpen your knife skills as you prepare a flavorful marinara sauce with onions, mushrooms, spinach, and tomatoes. Choose to keep your dish vegetarian or add beef for a hearty twist. As you cook, sip on expertly crafted spirits available for purchase from the distillery, making this a truly unique culinary experience. Whether you're an aspiring home chef or just looking for a fun night out, book your spot today for an unforgettable evening of pasta and spirits in Chicago!

Meeting & Pickup

Meeting Point

Wolf Point Distilling, North Laflin Street, Cook County Illinois, United States, US, 60607

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The venue is Wolf Point Distilling. The host will be waiting for you inside.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $80.37 
Book Now
Please note that the time is in Central Time.
Free cancellation (24 hours notice)
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(21 - 99)
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August
2025
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Earliest available date: August 1, 2025
from  $80.37  per guest
Book Now
Please note that the time is in Central Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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