Pasta Making Cooking Class at a Local Distillery in Chicago

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5.0

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5.0 (1)

Earliest Date Available: January 9, 2027This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Cook (Illinois)

Duration

2 hours

Group size

Max 25 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

Location

Cook (Illinois)

Duration

2 hours

Group size

Max 25 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

US$79.83 per guest

Guest

Adult x1

Date

Add dates

Select Options

Earliest Date Available: January 9, 2027This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Experience the perfect pairing of fresh pasta and craft spirits in this hands-on cooking class with a talented chef, hosted at a local distillery in Chicago! Learn the time-honored techniques of pasta-making as you mix, knead, roll, and cut your own pasta from scratch using just eggs, flour, and olive oil. Then, prepare a rich marinara sauce with onions, garlic and tomatoes, with the option to add beef for a meaty variation. Enjoy the lively atmosphere of the distillery, where you can sip on expertly crafted spirits while perfecting your culinary skills. Whether you’re a pasta lover, a food enthusiast, or just looking for a fun and interactive night out, this class is the perfect way to learn, sip, and savor. Book your spot today for an unforgettable pasta-making experience in the heart of Chicago!

A fun, hands-on 2-hour cooking class led by a talented local chef.

All ingredients and cooking tools provided.

Expert instruction, tips and chef secrets you’ll use daily.

An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Indulge in the art of fresh pasta-making with a talented chef at a local distillery in Chicago! This hands-on cooking class will teach you how to create homemade pasta from scratch while enjoying a relaxed, craft-spirits-filled atmosphere. Begin by mixing simple, wholesome ingredients—flour, eggs, olive oil, and salt—to form a traditional pasta dough. Under the chef's expert guidance, knead, roll, and cut your dough into perfect pasta strips. Then, sharpen your knife skills as you prepare a flavorful marinara sauce with onions, garlic and tomatoes. Choose to keep your dish vegetarian or add beef for a hearty twist. As you cook, sip on expertly crafted spirits available for purchase from the distillery, making this a truly unique culinary experience. Whether you're an aspiring home chef or just looking for a fun night out, book your spot today for an unforgettable evening of pasta and spirits in Chicago!

MAIN

Fresh Pasta

With flour, egg, olive oil and salt

MAIN

Marinara Sauce

With onions, garlic and tomatoes

MAIN

Protein

With beef

Meeting Point

Wolf Point Distilling, North Laflin Street, Cook County Illinois, United States, US, 60607

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End Point