Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
10 meals
10 meals
Experience Details
You will visit the last salting room and ham dryer still active in Bayonne.
You will know everything about the preparation of ham, from the origin of the meat to all the operations necessary for the preparation of ham.
The visit ends with a tasting of the house's original products.
What You Get
Good To Know
- The salting room and dryer are on the 2nd floor of the building, accessible by a staircase, without elevator.
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
- Guide only in French language
What You’ll Experience
Meeting & Pickup
Meeting Point41 Rue des Cordeliers, Rue des Cordeliers, Pyrénées-Atlantiques Nouvelle-Aquitaine, France, FR, 64100
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Très bon moment Explications et visite très dynamique et très instructive A faire
Experience très interessante, et une guide géniale !
An informative and delicious visit, clear and visual explanations. Both young and old loved it
Une explication claire de la la fabrication d'un vrai jambon artisanal
Super visite, une hôtesse fantastique avec pleins d' humour qui nous a fait passer un chouette moment. Explications claires qui donne à réfléchir sur beaucoup de choses. Des produits d' exceptions ...read more
