Private Chef Experience with Chef Jorge Criado

(4)

Add to Wishlist

Show all photos

Show all photos

Private Chef Experience with Chef Jorge Criado

(4)

Add to Wishlist

Show all photos

US$91.70 per guest

Adult x1

Select a Date

Check Availability

Available Tomorrow

All bookings are final. Cancellations by the guest will incur a 100% charge.

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Tulum

Duration

3 hours

Number of Guests

1 - 15 guests

Accessibility

Stroller Accessible

Language

English, Spanish

Other

Wheelchair Accessible, Family-friendly, Private Experience

Digital Ticket

Mobile or paper ticket accepted

Experience a culinary journey with Chef Jorge Criado. Enjoy a bespoke menu tailored to your palate, crafted with fresh, local ingredients for unforgettable dining moments.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Indulge in a personalized culinary journey with Chef Jorge Criado, a trained expert from Le Cordon Bleu in Mexico. This private chef experience allows you to savor a bespoke menu crafted just for you, whether for a romantic dinner or a special celebration. With an emphasis on fresh, local ingredients, enjoy dishes like roasted octopus with chili dressing or coconut shrimp with achiote sauce, expertly prepared to delight your palate. Each dish tells a story, bringing together world-class techniques and vibrant flavors that create unforgettable moments at your table.

Sample Menu

STARTER

Shrimp Aguachile with Roasted Pickled Cucumber

Fresh shrimp cured in lime with a touch of chili heat, paired with roasted pickled cucumber for a smoky and refreshing balance.

STARTER

Tuna Tostada with Black Aguachile

Crisp tostada topped with fresh tuna, dressed in bold black aguachile, and finished with avocado and herbs.

STARTER

Street-Style Corn with Bone Marrow, Epazote & Cotija Cheese

A luxurious twist on elote — chargrilled corn topped with bone marrow, fresh epazote, and crumbled cotija cheese.

MAIN

Roasted Octopus with Chili Dressing & Tomatillo Salsa

Tender octopus roasted to perfection, drizzled with chili dressing, served over tomatillo salsa, and topped with crispy fried chaya leaves.

MAIN

Pork Belly with Honey Mustard Sauce & Plantain

Slow-cooked pork belly glazed with a sweet and tangy honey mustard sauce, served alongside caramelized plantain.

MAIN

Corn Risotto with Bone Marrow & Epazote Oil

Creamy corn-based risotto enriched with bone marrow, finished with aromatic epazote oil.

MAIN

Coconut Shrimp with Achiote & Plantain Purée

Crispy coconut-battered shrimp served with a vibrant achiote-coconut sauce and smooth plantain purée.

DESSERT

Candied Pumpkin with Spiced Cream & Crumble

Traditional candied pumpkin elevated with spiced cream and a crunchy crumble topping.

DESSERT

Spiced Churros with Cajeta Sauce

Golden churros dusted with warm spices, served with rich Mexican cajeta (goat’s milk caramel) sauce.

DESSERT

Cheesecake with Hibiscus Coulis

Silky cheesecake paired with a tart, floral hibiscus coulis for a refreshing finish.

What You Get

Lunch

Dinner

Breakfast

Good To Know

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Infants are required to sit on an adult’s lap
Specialized infant seats are available

What You’ll Experience

Welcome and introduction to the menu of the day. Relax while I prepare and serve each course. Enjoy a curated dining experience featuring fresh, local ingredients. Learn about Mexican flavors and culinary traditions if you’re curious — I love sharing insights. End with a beautifully plated dessert and a spotless kitchen left behind.

Meeting & Pickup

Meeting Point

P.º Coba 405, Paseo Coba, Quintana Roo, Mexico, MX, 77717

Open in Google Maps

meet ouside playacar fase 2 or at you airbnb

End Point

This experience ends at the meeting point.

Cancellation Policy
All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

Reviews

5.0

based on 4 reviews

(TripAdvisor)

So glad we reservate

January 11, 2026

We booked Chef Jorge for a private dinner during our stay in Playa del Carmen and it was honestly one of the highlights of the trip. The food was excellent, fresh, well balanced, and beautifully p...read more

(TripAdvisor)

highly skilled, professional, personal touch, focused, co-ordination, open

January 04, 2026

I think Jorge has really put himself fully into creating something what suits to a specific client/costumer, no matter what the timing or occasion is. It's a highly skilled chef with very good welc...read more

(TripAdvisor)

The most friendly teacher out there

December 06, 2025

Jorge is truly an amazing cook and mentor. His love for food and teaching other people really makes you fall in love with cooking all over again. He has a calming attitude and is very accommodatin...read more

(TripAdvisor)

A Five-Star Experience at Home

November 08, 2025

We had an incredible evening with Chef Jorge! From the moment he arrived, everything felt effortless - he took care of every detail, cooked with passion, and made us feel completely at ease in our ...read more

You may also be interested in these experiences