Our group was the first to enjoy a private dinner in the newly renovated wine cave and the experience was magical. The vintner, Luigi, and chef, Annie, worked with us to put together a menu that not only accommodated the two vegetarians in our group but also my wife’s walnut allergy. We met in the tiny town of Sugano, about a 20-minute drive from Orvieto. Walking through the nondescript doors and down some steps, we were transported into a space that was both ancient, carved out of the rock, and...read more






























