Private Hands On Cooking Class In Florence: Pasta and Tiramisù

(1)

Add to Wishlist

Show all photos

Show all photos

Private Hands On Cooking Class In Florence: Pasta and Tiramisù

(1)

Add to Wishlist

Show all photos

US$984.10 per guest

Adult x1

Select a Date

Check Availability

Instant Confirmation

Earliest available date: July 22, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Florence

Duration

3 hours

Number of Guests

1 - 8 guests

Language

English

Other

Private Experience

Digital Ticket

Mobile or paper ticket accepted

Discover the heart of Tuscan cuisine with a private cooking class in Florence. Create authentic pasta and tiramisù with a local chef, and enjoy your meal with Chianti wine. Join us today!

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Join our private cooking class in Florence for an authentic Tuscan culinary experience. Guided by a private local chef learn to make tagliatelle with meat ragù, homemade ravioli with fresh tomato sauce, and delicious tiramisu during a private lesson.

After cooking, savor your creations over a delightful lunch paired with refreshing Prosecco and Chianti wine.

Participants will receive a certificate of participation to commemorate their new skills. Book now and dive into the flavors of Tuscany!

Sample Menu

MAIN

Fresh Pasta Dish: Ricotta and Spinach Ravioli with Tomato an Basil Sauce

Folded rectangles of puff pastry egg pasta, filled with ricotta and spinach topped with a savoury fresh tomato and basil sauce

MAIN

Fresh Pasta Dish: Tagliatelle with Ragù (Bolognese Sauce)

Pasta made from flour mixed with eggs, cut into strips of varying widths and dressed with the legendary Ragù Sauce (also known as Bolognese)

DESSERT

Tiramisù

It means “pick me up”, thanks to the coffee + sugar + creamy heaven combo. One of the most famous and savoury Italian dessert!

What You Get

Tasting of Tuscan Cured Meats and Cheeses

Private Cooking Lesson to Learn How to Make Tagliatelle with Meat Ragù, Ravioli and Tiramisu

Expert English Speaking Local Private Chef

Shopping for fresh ingredients at the local market (in the afternoon slots and on Sundays)

Good To Know

Public transportation options are available nearby

What You’ll Experience

Join us for a private cooking experience in the heart of Florence, guided by an expert local chef. Begin your culinary adventure at a charming cooking location nestled in the historic city center, where you will learn the secrets of traditional Tuscan cuisine. Master the art of making homemade tagliatelle with meat ragù (Bolognese), delicious ravioli with fresh tomato sauce, and the classic Italian dessert, tiramisu. After your hands-on lesson, sit down to enjoy the fruits of your labor during a sumptuous lunch featuring the dishes you've prepared, accompanied by a refreshing Prosecco to welcome you and a glass of Chianti wine to enhance your meal. As a memento of your culinary journey, you will receive a certificate of participation to commemorate your new cooking skills. Join us for this unforgettable experience and immerse yourself in the flavors and traditions of Tuscan cuisine!