Cook Andalusian Classics in Seville (Private 4-Course Meal)

Name: Cook Andalusian Classics in Seville (Private 4-Course Meal)
Start: 2026-09-10T18:00:00Z
Location: Seville

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Cook Andalusian Classics in Seville (Private 4-Course Meal)

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US$256.22 per guest

Adult x1

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Earliest available date: September 10, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Seville

Duration

3 hours

Number of Guests

1 - 10 guests

Language

English

Other

Private Experience

Digital Ticket

Mobile or paper ticket accepted

Experience the heart of Andalusian cuisine with a private cooking class in Seville. Learn to craft a four-course meal, exploring traditional flavors under the guidance of a local chef.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Discover the soulful flavors of southern Spain in this private cooking class in Seville, hosted through Cozymeal. Led by a local chef, this four-course seasonal experience lets your group choose traditional Andalusian recipes at every course.

During the class, you'll create:

- first course: marinated olives and altramuces (lupin beans)

- second course: salmorejo, gazpacho or spinach and chickpea stew (group's seasonal choice)

- third course: potato and cuttlefish stew, braised pork cheeks or pork tenderloin in Sherry sauce (group's seasonal choice)

- dessert: rice pudding, torrijas, rosquillas, tocino de cielo or almond crème brûlée (group's seasonal choice)

With local wine and expert instruction, this class delivers a personal taste of Seville's culinary traditions.

Sample Menu

STARTER

Spanish Snacks

Marinated olives and altramuces (lupin beans)

STARTER

Chef's Seasonal Starter

1 seasonal choice Salmorejo from Córdoba (creamy cold tomato soup) Gazpacho (cold tomato soup) Spinach and chickpea stew

MAIN

Chef's Seasonal Main Course

1 seasonal choice

DESSERT

Chef's Seasonal Dessert

1 seasonal choice

What You Get

all ingredients sourced by the chef; full post-meal cleanup included

full 4-course private class with seasonal menu choices at every course

local wine and traditional snacks included throughout

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Experience the authentic flavors of Andalusia in this private cooking class in Seville. Hosted through Cozymeal, which connects you with top-rated local chefs, this intimate session delves into traditional Spanish cuisine and time-honored regional techniques, exploring the seasonal ingredients and soulful flavors of southern Spain. The menu you will prepare includes: - first course: traditional Spanish snacks – marinated olives and altramuces (lupin beans) to welcome the group - second course: a seasonal starter of the group's choice – options include salmorejo from Córdoba, refreshing gazpacho or hearty spinach and chickpea stew - third course: seasonal main (group's choice) – potato and cuttlefish stew, braised Iberian pork cheeks, flamenquín or pork tenderloin in Sherry sauce, among other regional specialties - dessert: seasonal sweet (group's choice) – rice pudding, torrijas, rosquillas, tocino de cielo or almond crème brûlée Your local chef sources fresh ingredients and handles all setup and cleanup. Local wine and traditional snacks are included. Open to private groups of 4 to 10.