Private Traditional Sri Lankan Cooking Class in Kandy with Hotel Transfers




Discover Sri Lankan flavors in a private cooking class in Kandy. Enjoy hotel transfers, cook classic dishes with Buddhima's family's secret recipes, and savor your creations together.
Experience Details
Buddhima, a warm and friendly host will pick you up from your Kandy hotel and drive you 30 min to her home. Sri Lankan cuisine is a blend of spices, flavors and colors and Buddhima is delighted to share her passion for Sri Lankan cuisine with people visiting her beautiful country. Buddhima, her mother, and two children Mandil and Sandun (when they are home) will welcome you into their rustic, family home in the countryside of Kandy. They live in a small village near the Gadaladeniya temple in a leafy neighborhood. Roll up your sleeves and learn to cook in her small kitchen Sri Lankan curries using her mother's secret recipes. Your private cooking class will last an hour - you will learn to make dhal (lentils cooked in coconut milk), fish or cassava (tapioca) curry and a regional vegetable dish like banana flower. Armed with a wealth of knowledge about the spices and ingredients used in Sri Lankan cooking, enjoy the meal you helped prepare with the whole family over refreshing beer!
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
We had a wonderful time together with Buddhima who met us at our hotel in Kandy and took us to her private house. We started out with tea and traditional Sri Lankan sweats/snacks. Then we started p...read more
Buddhima arrived at my hotel in a tuk tuk to take me to the local markets where we bought fruit and veges for our cooking feast. She happily explained all the veges and fruit that I wasn’t familiar...read more
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