The course starts at 10:30 with a guided tour of the local market, where we will select the best seasonal products together. This will be followed by a practical session in our outdoor kitchen, where, immersed in a convivial and relaxed atmosphere, you can get your hands dirty and learn traditional cooking techniques. Our chefs will show you step by step how to prepare each dish, sharing with you tips and tricks that will make each course a success. At the end of the lesson, we will all sit together on the beautiful Rooftop terrace to enjoy the fruits of our labor, accompanied by a glass of local wine. It will be a moment of sharing and conviviality, where you can appreciate not only the delicious food, but also the company of new friends and the enchanting view of Positano at sunset. Drinks are included in the cost (water and wine) With dessert we offer limoncello We give away a personalized apron All recipes start from scratch