Your pralines are created from your own unique recipes and often feature distinctive local ingredients such as buckwheat, tarragon, chestnut honey, rose water, blueberries, walnuts, and Williams pear brandy. These flavours connect your chocolates with the local environment and give each praline its own character and story.

Every chocolate product in your workshop is made entirely by hand. We use only premium-quality chocolate with a clearly defined geographical origin. Your milk chocolate comes from the San Martín region of Peru, while your dark chocolate is made with the highly aromatic Arriba Nacional cocoa from Ecuador