Rickshaw Tour and Wagyu Cuisine in Kyoto

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Summary
Highlights
Experience Details
Experience Location
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Duration
3 hours
Number of Guests
1 - 4 guests
Language
Japanese
After exploring the scenic landscapes of Kyoto on a rickshaw you can enjoy a premium wagyu course that incorporates seasonal Japanese ingredients at the restaurant Nikukappou Futago.
Highlights
A guided tour around Kyoto on a rickshaw
Wagyu course meal with seasonal ingredients
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Take a private tour of Kyoto without taking a step, through exploring by rickshaw! A rickshaw is a type of vehicle drawn by a guide. This guide will give you all the important information about the history of the various temples, shrines and streets in Kyoto during this 45 minutes tour. Following the tour, at 5 pm you will dine at the popular yakiniku restaurant, Nikukappou Futago, which is located in the luxurious THE JUNEI HOTEL. The hotel has a unique bamboo concept; you can see remarkable bamboo handiwork throughout the hotel and restaurant. The main concept of the restaurant is a “relaxed adult’s iki”. Iki, in Japanese, can refer to a breath or spirit. So here is a perfect place to wind down after a city tour. The private dining experience here includes different courses to choose from that include premium Japanese wagyu beef and seasonal ingredients. The premium wagyu is chargrilled, and you can enjoy different cuts such as beef loin, filet, sirloin, and more.
Inclusions
Rickshaw tour guide in the morning
Wagyu course meal in the evening
Exclusions
Transportation to the rickshaw tour
Meeting Point and Meeting Time
Details shared upon booking.
Remarks
The course meal will start at 5pm
Rickshaw tour lasts around 45 minutes

Experience Location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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2024
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Earliest available date: March 3, 2024
from
¥ 23,500
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals