Rickshaw Tour and Wagyu Cuisine in Kyoto
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Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
Strolling through Kyoto’s Pontocho and Gion is like entering another era—all cobbled streets, amber lighting, and traditional architecture. Visit 4 stops and taste the delicate Kyoto cuisine, notable for its seasonal ingredients and presentation.
Join Hiroshi–your spirited guide–for an izakaya, street food, & nightlife adventure in Kyoto! Explore key areas like the downtown district & Gion, visit local izakayas & drinking dens, & make lifelong memories along the way. Flexible itinerary!