Roll up your sleeves and take part in a pizza-making workshop in a locally loved restaurant in Rome, with the oldest wood fired oven in the Prati neighborhood.

Learn about traditional cooking techniques with a local chef leading the way. Get an authentic taste of local ingredients and enjoy wine and soft drinks with your own homemade pizza.

Begin the class by receiving your apron and creating the dough. Follow along the process of creating the dough while learning about ingredients and techniques.

Cut the dough using a traditional 600-year-old technique called mozzatura.

Put the final touches on your Margherita pizza, then pop it in the neighborhoods oldest wood fired ove oven to crisp to a golden brown.