Sant'Agata de' Goti wine tasting and cooking class experience

5.0
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5.0  (1)
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5.0
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Earliest Date Available: October 24, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
4 hours
Group size
Max 15 guests
Accessibility
Stroller Accessible
Language
English, Spanish, Italian
Location
Duration
4 hours
Group size
Max 15 guests
Accessibility
Stroller Accessible
Language
English, Spanish, Italian
 US$165.22  per guest
Select Options
Earliest Date Available: October 24, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
First, you will discover the authentic flavors of the local cuisine. Next, you will visit the historic cellars where the local wine is produced and enjoy a guided tasting. Afterwards, you will take part in a cooking class, followed by a delicious lunch prepared with genuine, locally sourced ingredients. Finally, you will savor your meal while taking in the views of this unique and picturesque landscape.
Farm expert
Cooking class featuring selected local dishes, including lunch
Tour of the historic cellars
Tasting of three select DOC wines
Transportation to/from destination
All other expenses not listed in the “What’s Included” section
Experience this tour to discover the historic cellars where Falanghina was born, an excellent wine from Irpinia and Campania. During this tour, you will descend to a depth of 16 meters, surrounded by vintage wine barrels, perfect elements to live an intoxicating and magical experience. While exploring the cellars and oak barrels, you will have the opportunity to admire the very first bottle of Falanghina ever produced by the winery. You will become part of the story of a family-run production deeply rooted in the territory, where tradition and local inspiration come together to create the finest km-0 products. At the end of the cellar visit, you will discover the secrets of handmade pasta during a fun and engaging cooking class featuring selected local dishes. The experience includes lunch and a tasting of three wines, all enjoyed in a comfortable and traditional setting, accompanied by pleasant music.
STARTER
lunch with genuine products
Meeting Point

Via dei Fiori 20, Via dei Fiori, Sant'Agata de' Goti Provincia di Benevento Campania, Italy, IT, 82019

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On Via dei Fiori, you will find the farm and vineyard where the activity will take place. Meet your guide outside the gate, they will be waiting for you.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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1 reviews
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Helen_KSeptember 2023 • Viator
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Outstanding experience and great wines.

The wine tasting experience was outstanding. Our host Isabella was wonderful and provided us with a very detailed explanation of her family’s wine making history, the wine making process and the history of the cellars and the home her family lives in above. Isabella also shared a great deal of knowledge about the old town of Sant Agata de Goti which was fascinating. The wine tasting glasses were most generous and served with meat, cheese and focaccia from the local town. The wines themselves w...read more

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Response from ViatorMay 30, 2024

Dear, thank you so much for your kindness and we wait for you in Campania when you want. We are really happy to welcome people like you with our experiences. Have a nice day. Best regards

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