Sausage Making Masterclass and Lunch at Bungala House

5.0

Reviews

5.0 (1)

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5.0

Reviews

5.0 (1)

Earliest Date Available: January 17, 2027This experience is in high demand. Book now to lock in the next available date.

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Loxton Waikerie

Duration

3 hours

Group size

Max 15 guests

Language

English

Location

Loxton Waikerie

Duration

3 hours

Group size

Max 15 guests

Language

English

US$117.92 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

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Earliest Date Available: January 17, 2027This experience is in high demand. Book now to lock in the next available date.

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Delve into the art of sausage making at Bungala House, where culinary passion meets regional flavors. Learn the intricacies of crafting sausages from locally sourced ingredients. This hands-on masterclass will culminate in a delightful lunch, showcasing the fruits of your labor, all while honoring sustainable practices. Experience the essence of Fleurieu’s culinary heritage as you create and savor delicious gourmet sausages with a backdrop of stunning landscapes.

Alcoholic beverages

Alcoholic Beverages

Free recipe book to take home with your sausages

Lunch

In this hands on Sausage Making Masterclass at historic Bungala House, guests learn how to create gourmet sausages from scratch. You’ll begin with an introduction to meat selection, seasoning and flavour balance before mixing your own batch using premium South Australian meat with classic and native inspired ingredients. Guided step by step, you’ll prepare the sausage mix, load the stuffer and master the twisting technique to form perfect links. Then it’s time to fire up the hibachis as you grill your freshly made sausages, learning heat control and searing tips along the way. The experience finishes with a relaxed long table lunch in the gardens, where you enjoy the sausages you’ve made along with house prepared sides and condiments. It’s fun, interactive and delicious from start to finish.

Meeting Point

Bungala House, Main Street, The District Council of Yankalilla South Australia, Australia, AU, 5203

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You will be directed to parking both standard or access and then directed to the outdoor pavillion for your class and lunch.

End Point

This experience ends at the meeting point.

Non Refundable

This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.

5.0

1 reviews

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1 reviews

davidjN8959ZZJuly 2026 • TripAdvisor

Sausage Masterclass a Huge hit

Having thoroughly enjoyed the Steak Class who booked the Sausage Making Class and were blown away. The ability of mixing native and traditional flavors in sausages resulted in a new level for us. Again Jackie led the way pushing us to enjoy new flavors with enthusiasm and knowledge. Really enjoyed making Sausages for the first time and highly recommend the day.

Response from ViatorJuly 16, 2026

Thank you for the feedback we are glad you had such a great day and enjoyed our native twist.